Chef John’s Peach Blackberry Flognarde

Jun 09, 2023June 9, 20230 5
Chef John's Peach Blackberry Flognarde Recipe
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups milk
2/3 cup white sugar
1/2 cup whole wheat flour
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon fresh thyme leaves
1/4 teaspoon ground black pepper
1 pinch salt
1 pint fresh blackberries
1 fresh peach , sliced

Nutrision Information

Servings Per Recipe
8
Calories
157
Sugar
20g
Fat
3g
Chef John's Peach Blackberry Flognarde is a unique and flavorful twist on the traditional French dessert clafoutis. Unlike clafoutis, which is typically made with cherries, flognarde can be made with a variety of fruits such as peaches and blackberries. The resulting dessert is juicy and flavorful, with the fruit becoming almost jam-like as it bakes into the batter. Although this recipe requires a little time in the oven, it is fairly easy to make and can be served warm or at room temperature.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Combine milk, white sugar, whole wheat flour, eggs, vanilla extract, fresh thyme leaves, black pepper, and a pinch of salt in a mixing bowl.
3.Beat the mixture together using a whisk until smooth.
4.Add fresh blackberries and sliced peach, and stir gently until the fruit is coated in the batter.
5.Pour the batter and fruit mixture into a 9-inch pie dish.
6.Bake for 45 minutes, or until the center of the flognarde has set.
7.Allow to cool for a few minutes before serving warm or at room temperature.

PROS

Chef John’s Peach Blackberry Flognarde is a delicious and unique dessert that is sure to impress.

The combination of fresh blackberries and peach in the batter makes for a juicy and flavorful dessert.

This recipe is fairly easy to make and doesn’t require any fancy equipment.

CONS

This dessert is not particularly healthy as it contains white sugar and whole milk.

Additionally, it may not be suitable for those with gluten intolerance since it contains wheat flour.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain fresh fruit which provides vitamins and minerals such as vitamin C, potassium, and folate.
The thyme in this recipe has been linked to supporting respiratory health and reducing inflammation.

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