Crock Pot-Slow Cooker Beef Strips in Mushroom Gravy

Jun 09, 2023June 9, 20230 2
Crock Pot-Slow Cooker Beef Strips in Mushroom Gravy recipe
in Main

Prep

15 min

Cook

8 hours/4 hours

Ready In

8 hours 15 min/4 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

500 g steak , cut in strips
1 1/4 ounces dry onion soup mix
10 1/2 ounces mushroom soup , condensed
7 7/8 ounces soup can water
1 medium green capsicum , seeded and sliced ( bell pepper )
herbs
spices

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
2g
Fat
23g
Crock Pot-Slow Cooker Beef Strips in Mushroom Gravy is a classic comfort food that is perfect for a cozy dinner at home. This dish is easy to make and requires minimal preparation, making it a great meal for busy weeknights. The beef strips are cooked to perfection in a rich and flavorful mushroom gravy that pairs perfectly with rice or mashed potatoes. Tender and juicy, this dish is sure to be a hit with the whole family.

Instructions

1.In a crockpot or slow cooker, add the beef strips, dry onion soup mix, condensed mushroom soup, water, sliced green capsicum, herbs, and spices.
2.Stir everything together until well combined.
3.Cover the crockpot or slow cooker and set it to cook on low heat for 8 hours or high heat for 4 hours.
4.Once the beef strips are cooked through and tender, it’s ready to be served over rice or mashed potatoes.

PROS

Crock Pot-Slow Cooker Beef Strips in Mushroom Gravy is a delicious and hearty meal that is easy to make.

The slow cooking process ensures that the beef strips are cooked to perfection and are tender and juicy.

The mushroom gravy adds richness and depth of flavor to the dish.

CONS

While the dish itself is low in sugar, it can be high in sodium due to the use of dry onion soup mix and condensed mushroom soup.

It is important to use low-sodium or reduced-sodium versions of these ingredients to reduce the sodium content of the dish.

There is also a high fat content in this dish due to the use of steak.

HEALTH & BENEFITS

Beef is a great source of protein that helps us build and repair our muscles, bones, and skin. It also contains essential nutrients such as iron and vitamin B12 that help boost our immune system and improve our mood. Additionally, mushrooms are known to boost the immune system and are rich in antioxidants. This dish can also be made healthier by using lean cuts of beef and low-sodium versions of the soup mix and condensed soup.

Print

Leave a Reply

Your email address will not be published.