Ingredients

1/2 cup butter
1 tablespoon all-purpose flour
1/2 cup confectioners ' sugar
1/2 cup milk
1/2 teaspoon vanilla extract
French Apple Pie Icing is a classic icing that can be used to add a tasty touch to your desserts. The creamy and buttery flavor of the icing pairs perfectly with apple pie, making it a regular feature of the French dessert scene. This easy-to-make recipe can also be used to add a delicious twist to various other desserts, making it a versatile addition to your recipe collection.

Instructions

1.In a medium saucepan over low heat, melt the butter.
2.Once the butter is completely melted, whisk in the flour until the mixture is smooth.
3.Add the confectioners' sugar and milk to the mixture, whisking constantly.
4.Cook the mixture until it thickens, stirring occasionally.
5.Add in the vanilla extract and continue stirring until the icing is smooth and glossy.

PROS

This French Apple Pie Icing is easy-to-make and is a delicious way to bring a sweet touch to your desserts.
It is perfect to drizzle over your apple pies, crepes, or even ice creams.

CONS

As with any other icing, this French Apple Pie Icing is high in sugar and calories.
Its sweet flavor may not be suitable for those who prefer less sugary desserts.

HEALTH & BENEFITS

Although this French Apple Pie Icing is not particularly healthy, it can still be enjoyed as an occasional treat in moderation as part of a balanced diet.

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