Moldavian Meatballs

May 06, 2023May 6, 20230 15
Moldavian Meatballs with Red Pepper Sauce
in Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
8 ounces ground beef
1 large onion , grated
2 garlic cloves , finely chopped
1/4 cup 2 % low-fat milk
1 large egg
3 tablespoons breadcrumbs
4 garlic cloves , peeled
1 large red bell pepper , quartered
3 tablespoons olive oil
1 small onion , finely chopped
1 large leek , finely chopped
1 medium carrot , julienned
1 stalk celery , finely chopped
1 teaspoon flour
1 cup beef stock
1/4 cup dry red wine
1 cup plum tomato , finely chopped
2 tablespoons tomato paste
1/4 teaspoon sugar
1 teaspoon paprika
1 teaspoon hot paprika
salt and pepper
flour
2 tablespoons sour cream
3 tablespoons parsley , finely chopped
2 tablespoons dill , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
6g
Fat
37g
Moldavian Meatballs are a traditional Eastern European dish that is known for its robust and hearty flavor. These meatballs are made with a combination of ground pork and beef, along with grated onion, garlic, and breadcrumbs. They are seasoned with a blend of paprika and hot paprika, which gives them a bold and spicy flavor that is sure to be a hit with meat lovers. The meatballs are then simmered in a delicious red pepper sauce that is made with fresh vegetables, beef stock, and red wine, giving them a slightly sweet and tangy taste. Overall, this dish is a classic comfort food that is sure to satisfy your cravings and leave you feeling satisfied.

Instructions

1.Preheat oven to 375°F
2.In a large mixing bowl, combine ground pork, ground beef, grated onion, chopped garlic, milk, egg, breadcrumbs, salt, and pepper, and mix well.
3.Form the mixture into golf ball-sized meatballs and place them in a large casserole dish.
4.Bake in the oven until the meatballs are cooked through, about 20-25 minutes.
5.While the meatballs are baking, make the sauce. In a large saucepan, heat olive oil over medium heat. Add chopped onion, leek, carrot, celery, and garlic, and cook until the vegetables are tender.
6.Add flour and stir well to make a roux. Gradually pour in beef stock and red wine, whisking constantly until the sauce is smooth.
7.Add chopped tomato, tomato paste, sugar, paprika, hot paprika, salt, and pepper, and stir well.
8.Add the roasted red pepper and cook for another 5 minutes.
9.Remove the meatballs from the oven and place them in the saucepan with the sauce.
10.Cover the saucepan and simmer on low heat for 10-15 minutes, stirring occasionally.
11.Remove from heat and stir in the sour cream, parsley, and dill.
12.Serve hot, with a side of mashed potatoes or rice.

PROS

Moldavian Meatballs are a hearty and satisfying meal that is perfect for any occasion.
They are packed with flavor and nutrition, and they are easy to make in large batches.

CONS

One downside of this dish is that it can be time-consuming to prepare, with many ingredients and steps to follow.
Additionally, it may not be suitable for those who are vegetarian or following a low-fat diet.

HEALTH & BENEFITS

Moldavian Meatballs are a good source of protein, iron, and other essential nutrients. They are also rich in flavor and can help boost your mood and energy levels.

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