Ramen-Vegetable Beef Skillet

Jun 09, 2023June 9, 20230 4
Ramen-Vegetable Beef Skillet Recipe for a Quick and Easy Dinner
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 1/2 cups sliced carrots , fresh
3/4 cup onion , sliced
1 cup water
1 cup cabbage , shredded
1 cup fresh mushrooms , sliced
1 cup green pepper , chopped
3 tablespoons soy sauce
3 ounces beef-flavor ramen noodles

Nutrision Information

Servings Per Recipe
4
Calories
462
Sugar
6g
Fat
26g
This Ramen-Vegetable Beef Skillet is a quick and easy dinner recipe that combines the flavors of ramen noodles with nutritious vegetables and protein-packed ground beef. The savory soy sauce and beef ramen seasoning packets give this skillet recipe a delicious umami flavor that will satisfy even the pickiest eaters. The dish is also customizable based on your family's taste preferences, so you can easily swap in or out different vegetables as desired. With only a few simple steps, this recipe is perfect for busy weeknights when you want a healthy, home-cooked meal without a lot of fuss.

Instructions

1.In a large skillet over high heat, brown the ground beef until fully cooked.
2.Drain off any fat, then add the sliced onions, sliced carrots, water, and beef ramen seasoning packets. Stir to combine.
3.Cover skillet and let cook for five minutes.
4.Remove cover and add in the shredded cabbage, sliced mushrooms, and chopped green peppers. Stir to combine.
5.Return skillet cover and let cook for an additional ten minutes, stirring occasionally.
6.Cook ramen noodles according to package instructions.
7.Serve beef and vegetable mixture over hot, cooked ramen noodles.

PROS

This Ramen-Vegetable Beef Skillet recipe is quick and easy to prepare, making it perfect for busy weeknights.

It is packed with protein and vegetables for a balanced meal.

CONS

This recipe can be high in sodium due to the soy sauce and ramen seasoning packets.

Ground beef is also relatively high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this recipe provide a variety of vitamins and nutrients, including fiber, vitamin C, and vitamin A.
The beef is a good source of protein, which can help with satiety and muscle repair.
The soy sauce provides a small amount of iron, which is important for blood health.

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