Ingredients

2 1/2 lbs boneless beef chuck steaks
1/4 cup flour
2 cans cream of mushroom soup
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme leaves , crushed
29 ounces diced tomatoes , undrained
1 container sour cream
1 tablespoon creole seasoning
1/4 teaspoon crushed red pepper flakes ( optional )
1 teaspoon garlic powder
salt and pepper
This Easy Crock-Pot Beef Stroganoff recipe is a lifesaver for busy weeknights when you don't have the time or energy to cook an elaborate meal. It is a classic comfort food but with a modern twist, making it a perfect dish for the whole family. The creamy and savory beef sauce is incredibly delicious and pairs well with pasta or rice. The best part about this recipe is that you just need to put all the ingredients in a crock-pot and let it cook for 8 hours, and voila! You have a hearty and satisfying meal ready to serve!

Instructions

1.Coat the beef with flour and place it in a crock-pot.
2.Add cream of mushroom soup, beefy onion soup mix, diced tomatoes, creole seasoning, garlic powder, and red pepper flakes (optional).
3.Cover and cook on low heat for 8 hours.
4.After 8 hours, stir in sour cream.
5.Season with salt and pepper according to taste.
6.Serve over egg noodles or rice.

PROS

Easy to make, delicious, perfect for busy weeknights, all ingredients can be easily found in the grocery store.

CONS

Takes 8 hours to cook, may not be suitable for those who do not like creamy dishes.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential vitamins and minerals, including iron, zinc, and vitamin B12. Tomatoes are rich in lycopene, which may help reduce the risk of prostate cancer. However, this dish is high in fat and calories, so it should be consumed in moderation.

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