Beef Roll-Em-Ups

Jun 09, 2023June 9, 20230 17
Tasty Beef Roll-Em-Ups recipe for a hearty meal
in Entree

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless sirloin steak , the really thin sliced ones
1/4 teaspoon pepper
1/4 cup mushroom , chopped
1/4 cup red bell pepper , chopped
1 can French onion soup , I use Campbell 's
1 teaspoon salt ( optional )
1/4 cup onion , minced
1/4 cup potato , raw , diced
1/4 cup zucchini , diced

Nutrision Information

Servings Per Recipe
4
Calories
336
Sugar
4g
Fat
17g
Beef Roll-Em-Ups are a classic dish that has been enjoyed for generations. This recipe features thin-sliced sirloin steak filled with a blend of mushrooms, red bell pepper, onion, potato, and zucchini, creating a tasty and satisfying meal for any occasion. The beef rolls are then baked in a rich broth made with French onion soup, adding extra flavor to the dish. Beef Roll-Em-Ups are perfect for a cozy family dinner or a gathering with friends.

Instructions

1.Preheat oven to 375°F (190°C).
2.Sprinkle pepper on both sides of each beef slice.
3.Combine mushrooms, red bell pepper, onion, potato, and zucchini, and divide the mixture evenly among the beef slices.
4.Roll up the slices and secure with toothpicks.
5.In a large skillet over medium heat, brown the beef rolls on all sides.
6.Place the beef rolls in a 9×13 inch baking dish.
7.Pour the French onion soup over the rolls.
8.Bake in preheated oven for 45-50 minutes, until the beef is cooked through and the vegetables are tender. Serve and enjoy!

PROS

Beef Roll-Em-Ups are a delicious and filling meal that is easy to prepare, combining protein and veggies in one roll.

This recipe is versatile and can be customized by substituting or adding vegetables of your choice.

CONS

The French onion soup in this recipe may be high in sodium, so it is recommended to use low-sodium soup if you are watching your salt intake.

The beef used in this recipe should be thin-sliced and may be more expensive compared to other types of meat.

HEALTH & BENEFITS

Beef is a great source of protein, which is essential for building and repairing muscles in our body.
The vegetables in this recipe, including mushrooms, red bell pepper, onion, potato, and zucchini, provide important vitamins, minerals, and fiber that are essential for a healthy diet.

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