Red Beef Curry with Hokkien Noodles

Jun 09, 2023June 9, 20230 3
Spicy Red Beef Curry with Hokkien Noodles for an Asian-inspired dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
400 g rump steak , cut into thin strips
1 large onion , chopped
1 tablespoon red curry paste
1 red capsicum , cut into thin strips
185 ml coconut milk
60 ml water
1 bunch baby bok choy , ends trimmed , seperated , washed well
500 g hokkien noodles
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons brown sugar
4 spring onions , sliced diagonally

Nutrision Information

Servings Per Recipe
4
Calories
575
Sugar
6g
Fat
28g
Red Beef Curry with Hokkien Noodles is a popular dish in Asian cuisines, particularly in Thailand and Malaysia. The use of red curry paste gives it a spicy flavor, while the hokkien noodles provide a chewy texture. This meal is commonly served in restaurants but can be easily prepared at home for a comforting Asian-inspired dinner.

Instructions

1.Heat oil in a large pan over high heat. Add beef and onion. Cook until beef is browned and onions are caramelized.
2.Stir in curry paste and cook for 1 minute. Add capsicum, coconut milk, and water.
3.Bring to the boil and then reduce to a simmer. Cover and cook for 5 minutes.
4.Meanwhile, cook hokkien noodles according to the packet instructions. Drain and set aside.
5.Add baby bok choy to the beef mixture. Cover and cook for 2 minutes, or until bok choy is wilted.
6.Stir in fish sauce, lime juice, brown sugar and half of the sliced spring onions.
7.Divide the noodles between bowls and top with the beef curry. Garnish with remaining spring onions.

PROS

A hearty and spicy meal that packs a punch of flavor, this dish is perfect for an Asian-inspired dinner.

The use of coconut milk and bok choy provides added nutrition and health benefits.

CONS

The use of red curry paste may be too spicy for some people.

This meal takes some time to prepare and cook thoroughly.

HEALTH & BENEFITS

Red beef curry with hokkien noodles provides a good source of protein and carbohydrates.
The addition of bok choy helps to increase the fiber content and provide the body with necessary vitamins and minerals.
However, the use of coconut milk increases the calories and fat content of the dish, so it should be enjoyed in moderation.

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