Crispy Fried Cornish Game Hens (Tapaka)

Crispy and flavorful dish, perfect for special occasions.
The prunes add a unique sweetness to the dish.

Not suitable for vegetarians or those with poultry allergies.
The dish can be time-consuming to prepare.

Cornish game hens are a great source of protein and iron, which helps to build muscle and prevent anemia.

	1 3/4 lbs Cornish hens , well rinsed and patted dry
	1 large garlic clove , crushed in a garlic press
	2 teaspoons fresh lemon juice
	1 pinch sweet Hungarian paprika
	salt , to taste
	3 tablespoons clarified butter
	fresh ground black pepper , to taste
	romaine lettuce leaf ( or Boston )
	scallion
	red onion ring
	red radish
	cherry tomatoes
	1 1/2 lbs unripe fresh prunes
	3/4 cup finely chopped fresh cilantro
	5 large garlic cloves , crushed in a garlic press
	1 1/2 teaspoons crushed coriander seeds
	1/4 teaspoon ground fenugreek
	1/4 - 1/2 teaspoon dried red pepper flakes
	1/4 cup fresh lemon juice ( to taste )
	salt , to taste
	1 tablespoon olive oil

1.	In a bowl mix garlic, lemon juice, sweet Hungarian paprika, salt and clarified butter. Brush the mixture inside and outside of the hens, season with fresh ground pepper
2.	In a pan heat olive oil and roast unripe fresh prunes until soft
3.	In a bowl combine chopped cilantro, crushed garlic, crushed coriander seeds, dried red pepper flakes, salt and fresh lemon juice. Oil the prunes with the mixture.
4.	Roast the hens in the oven for 50-60 minutes.
5.	Serve the hens with romaine lettuce leaf, scallion, red onion ring, red radish, cherry tomatoes and roasted prunes.