Grand Marnier® Souffle

Jun 09, 2023June 9, 20230 15
Delicious Grand Marnier® Souffle recipe
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter , melted
1 tablespoon white sugar
5 teaspoons butter , melted
5 teaspoons all-purpose flour
1/4 cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1/8 teaspoon vanilla extract
2 egg whites
1/4 cup white sugar , divided

Nutrision Information

Servings Per Recipe
1
Calories
346
Sugar
29g
Fat
22g
Grand Marnier® Souffle is a classic French dessert that is light and fluffy. It's traditionally served as a dessert after a meal, and is a symbol of French cuisine. The flavor of Grand Marnier® adds a unique and sophisticated taste to the souffle. This dessert is perfect for special occasions, or whenever you want to impress your guests. Although it can be difficult to master, the effort is worth the reward!

Instructions

1.Preheat the oven to 350°F (175°C). Grease a 6-ounce ramekin with 1 tablespoon melted butter and sprinkle evenly with 1 tablespoon of sugar.
2.In a small saucepan, melt 5 teaspoons butter over medium heat. Add flour and stir constantly for 3 minutes. Gradually pour in cold milk and whisk until thickened. Remove from heat and mix in egg yolks, orange zest, and vanilla extract.
3.In a large bowl, beat egg whites until soft peaks form. Add 2 tablespoons of the remaining sugar and beat until stiff peaks form. Gradually fold the egg yolk mixture into the egg whites, being careful not to deflate the mixture.
4.Spoon the mixture into the prepared ramekin and level it off. Use the flat edge of a knife to scrape off any excess mixture from the top of the ramekin.
5.Place the ramekin on a baking sheet and bake for 20-25 mins. Serve immediately.

PROS

Grand Marnier® Souffle is a light, fluffy, and flavorful dessert that is easy to make and looks impressive.
This recipe serves one, so you won’t have any leftovers.
It’s perfect for a special occasion or a romantic dinner.

CONS

Souffles are notoriously finicky to make, and can be difficult to get right.
Overmixing, undermixing, or not baking for the correct amount of time can cause the souffle to collapse.
The recipe calls for Grand Marnier®, which is an expensive ingredient.
This dish is also very high in sugar.

HEALTH & BENEFITS

Grand Marnier® Souffle is not the healthiest dessert out there, but it does contain a small amount of Vitamin C from the orange zest. It is best enjoyed in moderation as part of a balanced diet.

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