Slow-Cooker Beef Mushroom Barley Soup

Jun 09, 2023June 9, 20230 15
Slow-Cooker Beef Mushroom Barley Soup
in Soup

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef chuck , cubed
4 teaspoons beef base
1 bag frozen chopped onions
1 can tomato sauce
8 ounces mushrooms , sliced
3/4 cup pearl barley
1/2 teaspoon black pepper
5 cups water

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
5g
Fat
19g
Slow-Cooker Beef Mushroom Barley Soup is a classic comfort food that's perfect for chilly evenings or when you need something warm and filling. The beef chuck and mushrooms give this soup a rich, savory flavor while the barley adds a nice chewy texture and helps to make it very satisfying. Slow cooking is a great way to develop the flavors and ensure that the beef is perfectly tender. This soup is easy to make and can be left to cook all day while you go about your business. Serve it with some crusty bread or crackers for a hearty meal that will warm you up from the inside out.

Instructions

1.Place the beef chuck, beef base, frozen onions, tomato sauce, sliced mushrooms, and pearl barley in a slow cooker.
2.Add the black pepper and water to the slow cooker.
3.Cook on low for 8 hours, or until the beef is tender and the barley is cooked through.
4.Serve and enjoy!

PROS

This soup is hearty and flavorful, packed with tender beef and earthy mushrooms.

Barley provides a nice chewy texture and helps to make this soup very filling.

Slow cooking is a great way to develop the flavors and ensure that the meat is perfectly tender.

CONS

This recipe takes 8 hours to cook, so it’s not a great option for when you need something quick and easy.

Beef chuck can be a little tough if it’s not cooked for long enough, but the slow cooking should take care of this.

Some people may not like the texture of cooked barley.

HEALTH & BENEFITS

This soup is high in protein and fiber, which can help to keep you feeling full and satisfied.
The mushrooms in this recipe are a great source of antioxidants and other nutrients, which have been linked to supporting immune function and reducing inflammation.
Barley is a whole grain and provides a good source of fiber and nutrients, which can help to support digestive health and reduce the risk of chronic disease.

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