Beef Wellington-Gordon Ramsay Recipe!

Jun 09, 2023June 9, 20230 13
Mouth-watering Beef Wellington recipe by Gordon Ramsay
in Main

Prep

30 min

Cook

45 min

Ready In

1h 15min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs filet of beef
3 tablespoons olive oil
1 cup chestnut mushrooms , include some wild ones if you like
3 1/2 tablespoons butter
1 large sprigs fresh thyme
3 1/2 ounces dry white wine
12 slices prosciutto or 12 slices bacon
1 lb puff pastry , thawed
1 handful flour , to dust
2 egg yolks beaten with 1 tsp water

Nutrision Information

Servings Per Recipe
6-8
Calories
817
Sugar
1g
Fat
59g
Beef Wellington is a classic British dish that has been around for centuries. It is typically made by wrapping beef tenderloin in puff pastry and baking it until crispy. The dish has been popularized by chefs like Gordon Ramsay, who has created his own recipe with a twist. This version of Beef Wellington features a savory mushroom duxelles that enhances the flavor of the beef. The dish is perfect for a fancy dinner party or a special occasion that calls for a delicious and elegant meal.

Instructions

1.Preheat oven to 400°F. Season the beef tenderloin with salt and pepper.
2.Heat olive oil in a large skillet and sear beef on all sides. Transfer to a plate and let it cool for 30 minutes.
3.In the same skillet, sauté mushrooms with some butter and thyme until they are cooked. Deglaze the pan with white wine and let it simmer until almost dry.
4.Roll out puff pastry and place prosciutto slices in a rectangular shape. Add mushroom mixture and place the beef on top. Wrap the puff pastry tightly around the beef. Brush with egg wash.
5.Bake in the oven for 40-45 minutes or until golden brown and the internal temperature of the beef reaches 125°F for medium-rare.

PROS

This classic Beef Wellington recipe is made using high-quality ingredients and is an impressive dish to serve at any dinner party.
The buttery puff pastry and savory meat filling create a perfect harmony of flavors and textures.

CONS

Beef Wellington can be a bit time-consuming to prepare and may require some advanced culinary skills.
It is also a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish is not exactly low in calories, beef tenderloin is a great source of protein and iron. Mushrooms are also good for you, providing antioxidants, vitamins, and minerals.

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