Madeleines II

Jun 09, 2023June 9, 20230 2

Scrumptious Madeleines recipe for your teatime snack

by The Chefin Pastry

Prep

10 min

Cook

12 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

137

Sugar

12g

Fat

Madeleines are a small, soft, shell-shaped cake that originated in France. They are a popular addition to any teatime and have become popular around the world. Traditionally, these pastries are flavored with lemon, vanilla, or almond extract and dusted with powdered sugar before serving. They are easy to make and perfect for any occasion. The Madeleine’s texture is very distinctive. The outside has a slight crust, while the inside is soft and moist.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Grease the Madeleine mould and dust it with flour. Alternatively, spray with baking spray.
3.	Melt the butter in a small saucepan, then let it cool for a few minutes.
4.	In a large bowl, beat the eggs and sugar using a mixer until thick and light in color. This should take approximately 5 minutes.
5.	Add the vanilla extract and lemon zest, mixing well.
6.	In another bowl, sift together the flour and baking powder.
7.	Gradually fold the flour mixture into the egg mixture, mixing until well combined.
8.	Pour the melted butter into the batter and gently fold until smooth.
9.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
10.	Spoon the batter into each cavity of the Madeleine pan, filling about 3/4 full.
11.	Bake for approximately 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
12.	Remove from the oven and let the Madeleines cool in the pan for 2 minutes before transferring to a wire rack to cool completely.

PROS

Madeleines have a soft and tender crumb interior, with a slight crunch on the outside.

They are great for serving with coffee, tea or milk.

Easy to make recipe perfect for beginners.

CONS

Madeleines have a short shelf life and are best eaten on the same day they are baked.

HEALTH & BENEFITS

Madeleines are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The lemon zest in this recipe has been linked to supporting immune system health and aiding in digestion.

	2 eggs
	1/2 teaspoon vanilla extract
	1/2 teaspoon lemon zest
	1 cup confectioners ' sugar
	3/4 cup all-purpose flour
	1/4 teaspoon baking powder
	1/2 cup butter , melted and cooled