Beef Casserole with Edam

Jun 09, 2023June 9, 20230 17
Juicy Beef Casserole Recipe with Edam Cheese
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup onion , chopped
1/2 cup butter
1 lb sirloin steak , sliced
2 tomatoes , chopped
1 red bell pepper , chopped
1/2 cup green bell pepper , sliced
1 egg , hard-boiled , chopped
1/4 cup raisins
1/4 cup black olives , sliced
1/4 cup sweet pickle , chopped
1/4 cup mushroom , sliced
2 tablespoons brandy
1 tablespoon flour
1/2 cup beef broth
1/4 teaspoon chili powder
1/2 teaspoon chili sauce
1/2 teaspoon ketchup
1/2 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
7 ounces edam cheese , sliced

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
13g
Fat
46g
Beef Casserole with Edam Cheese is a classic Dutch recipe that dates back to the 17th century. It's a popular family meal that is easy to make and delicious to eat. The dish consists of beef sirloin steak, cooked with onions, tomatoes, bell peppers, raisins, olives, and mushrooms, and flavored with brandy, chili, and ketchup. The casserole is then topped with sliced Edam cheese and baked in the oven until the cheese melts and the casserole is heated throughout. The cheese adds a creamy and nutty flavor to the dish, making it even more irresistible. Beef Casserole with Edam Cheese is an excellent comfort food that warms you up and fills you up. It's perfect for dinner parties, potlucks, and any occasion that calls for a hearty and flavorful dish.

Instructions

1.Preheat the oven to 350°F.
2.Heat butter in a pan, add onions and sirloin steak slices. Cook over medium heat for about 5 minutes.
3.Add chopped tomatoes, red and green bell peppers, raisins, black olives, sweet pickle, mushroom, and chopped egg. Cook for another few minutes.
4.Mix brandy and flour in a bowl. Add the mixture to the pan and stir well.
5.Pour beef broth into the pan and stir. Add chili powder, chili sauce, ketchup, hot pepper sauce, salt, and pepper. Mix well.
6.Transfer everything to a casserole dish. Arrange sliced Edam cheese on top of the mixture.
7.Bake in the oven for about 15-20 minutes until the cheese melts and the casserole is heated throughout.

PROS

Beef Casserole with Edam Cheese is perfect for a cold winter day.
This hearty and satisfying dish is loaded with protein, vitamins, and minerals.
The combination of meat, vegetables, and cheese is a perfect balance of flavors and textures.

It’s easy to prepare and convenient to serve.
The leftovers can be stored in the fridge for up to 3 days.

This casserole is suitable for a gluten-free diet.

CONS

The dish is high in calories, fat, and sodium, so it should be consumed in moderation, especially if you’re watching your weight or have a health condition that restricts your salt intake.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc. It promotes muscle growth, supports immune function, and increases energy levels. It’s also beneficial for brain health and cognitive function.
Tomatoes, bell peppers, mushrooms, and olives contain vitamins, fiber, and antioxidants that strengthen the immune system, decrease inflammation, and improve digestion. Egg is a good source of choline, which supports brain health and nerve function. Edam cheese is a source of calcium and phosphorus, which are essential for bone health and teeth strength.

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