Hungarian Goulash (Beef With Paprika)

Jun 09, 2023June 9, 20230 1
A hearty and flavorful Hungarian Goulash recipe with beef and paprika
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices bacon
1 large onion , sliced thin
3 lbs beef , cut into 1-inch cubes
1 teaspoon salt
1 teaspoon sugar
2 tablespoons paprika ( recommended -- half Spanish Smoked , half Hungarian Sweet )
2 cans tomato paste
1 teaspoon caraway seed
1 1/2 cups dry red wine ( like Pinot Noir )
1 teaspoon beef bouillon ( like Minor 's Beef Base )
1 can of whole new potatoes
2 cans mushrooms ( stems and pieces is good )

Nutrision Information

Servings Per Recipe
6-8
Calories
457
Sugar
8g
Fat
28g
Hungarian Goulash is a classic dish from Hungary, typically made with beef and paprika. It is a hearty and flavorful dish that is perfect for cold weather or when you need a comforting meal. The dish is named after the Hungarian word "gulyás," which means "herdsman," as it was traditionally cooked by herders out in the fields. In this recipe, the beef is slow-cooked with onions, paprika, tomato paste, and red wine, resulting in a rich and satisfying dish with perfectly tender meat.

Instructions

1.In a large pot, cook the bacon until crispy, then remove from the pot and set aside.
2.Add the sliced onion to the pot and cook until soft and translucent.
3.Add the cubed beef to the pot and cook until browned on all sides.
4.Sprinkle the salt, sugar, and paprika over the beef, then stir to evenly coat the meat.
5.Stir in the tomato paste, caraway seed, red wine, and beef bouillon, then add in the whole new potatoes and mushrooms.
6.Crumble the cooked bacon and sprinkle it over the top of the goulash.
7.Cover the pot and simmer for 1-2 hours, or until the meat is tender and the flavors have melded together.

PROS

This goulash is rich and flavorful, with a perfectly tender texture to the beef.

It is a great comfort food dish for cold weather or when you need a hearty meal.

CONS

The long cooking time may not be ideal for those who are short on time or need a quick meal.

Additionally, this dish is not particularly low in calories or fat, so it may not be the best option for those on a strict diet.

HEALTH & BENEFITS

While this goulash is not the healthiest of options, it does contain some beneficial ingredients.
Paprika has been linked to reducing inflammation and oxidative stress in the body, while beef is a great source of protein and iron.
However, it should be noted that this dish should be enjoyed in moderation as part of a balanced diet.

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