Ingredients

2 lbs rump roast , chuck or 2 lbs beef brisket
2 tablespoons chili powder
salt
1/4 lb slab bacon , diced
1/4 cup chopped onion
4 cloves garlic
2 canned chipotle chiles , minced ( optional )
1 cup zinfandel or 1 cup rioja wine
2 tablespoons triple sec
x orange , zest of
Zesty Beef Sangria is a hearty and flavorful dish that combines tender beef, crispy bacon, and a zesty red wine sauce. This dish is perfect for a cozy Sunday dinner or a dinner party with friends. The chipotle chiles add a smoky and spicy flavor, while the orange zest brightens up the dish. The slow cooking process ensures that the beef is juicy and fork-tender. Serve this with your favorite sides or over rice for a complete meal.

Instructions

1.Preheat the oven to 300°F
2.Cut the beef into bite-sized pieces and season with chili powder and salt.
3.Cook the bacon in a large oven-safe Dutch oven over medium heat until it is crispy. Remove the bacon and set it aside.
4.In the bacon fat, sauté the onions and garlic until they are soft. Add in the chipotle chiles and cook for a few more minutes.
5.Add the beef to the pot and brown on all sides.
6.Add the wine, triple sec, and orange zest to the pot.
7.Return the bacon to the pot and stir everything together.
8.Cover the Dutch oven and place it in the oven for 2-3 hours, or until the beef is tender.
9.Serve hot with your favorite sides, like rice or vegetables.

PROS

The mix of beef, bacon, and wine creates a savory and complex flavor.
The spice from the chili powder and chipotle chiles gives the dish a kick.
This is an easy one-pot meal that can be made in advance and reheated.

CONS

This meal does take some time to cook, so it may not be a good option for a quick weekday dinner.
Some people may find the spice level too high for their liking.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12. However, this dish also contains bacon which can be high in sodium and saturated fat. The inclusion of citrus and spices may have anti-inflammatory properties.

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