Beef Brisket With Oranges

Jun 09, 2023June 9, 20230 2
Beef Brisket With Oranges for a hearty dinner
in Main

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon walnut oil
1 beef brisket , trimmed
3 large onions , about 1 pound , sliced , separated into rings
3 large garlic cloves , thinly sliced
2 teaspoons ground cinnamon
fresh ground pepper , to taste
1/2 teaspoon ground ginger
1 teaspoon paprika
2 teaspoons grated orange zest
8 large fresh plum tomatoes , seeded , finely chopped
2 cups low sodium beef broth
2 small navel oranges
1 1/2 tablespoons ground walnuts

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
10g
Fat
27g
This beef brisket recipe is a unique twist on the classic dish, adding the zesty taste of oranges to perfectly complement the rich flavor of the brisket. A perfect dish for a family gathering, the recipe calls for a lot of prep, but the results are well worth the effort. The brisket is cooked low and slow, to ensure tenderness, and the final dish is moist, tender, and juicy. With a sprinkle of ground walnuts on top, this beef brisket is sure to impress your guests.

Instructions

1.Preheat the oven to 325°F.
2.Heat the oil in a large Dutch oven over medium-high heat.
3.Add the brisket and cook until browned on all sides.
4.Add the onions and garlic, and cook until softened.
5.Add the cinnamon, ginger, paprika, and orange zest, and cook for 1 minute.
6.Add the tomatoes and beef broth, and bring to a simmer.
7.Zest one of the oranges and juice both, then add the zest and juice to the pot.
8.Cover the pot and transfer it to the oven.
9.Cook for 3 to 4 hours, until the meat is tender.
10.Allow the meat to rest for 10 to 15 minutes before slicing and serving with a sprinkle of ground walnuts on top.

PROS

This beef brisket is packed with flavor and nutrients from the oranges and spices.

It’s a perfect recipe for a hearty dinner with plenty of leftovers.

CONS

Brisket is a tough and fatty cut of meat, so it requires a long cooking time to become tender and juicy.

This recipe also calls for a fair amount of prep work before cooking.

HEALTH & BENEFITS

Oranges are rich in vitamin C, which is essential for maintaining a healthy immune system and skin.
Beef brisket is a great source of protein and iron, which can help build and repair tissues and support healthy red blood cells.

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