Drunk Beef Stew

Jun 09, 2023June 9, 20230 2
Satisfying Drunk Beef Stew Recipe for a Comforting Meal
in Stew

Prep

20 min

Cook

1 hr 40 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat , cut into byte-size pieces
1/2 cup flour , seasoned with
salt and pepper
2 -3 tablespoons cooking oil
1 large onion , diced
12 ounces dark beer
2 cups beef broth
28 ounces diced tomatoes
2 medium carrots , cut into 1/2-inch pieces
5 medium potatoes , cut into 1/2-inch pieces
1 cup frozen green pea

Nutrision Information

Servings Per Recipe
6
Calories
459
Sugar
8g
Fat
24g
Drunk Beef Stew is a classic recipe that has been enjoyed for generations. This hearty and savory stew is perfect for a cold winter day or when you need a comforting meal to lift your spirits. The rich combination of dark beer, beef broth, and stew meat creates a warm and filling base for carrots, potatoes, and peas to cook in. The aroma of the stew cooking is comforting and inviting, making it a dish that everyone will enjoy. In addition, this recipe is perfect for meal prep and leftovers, making it a great option for busy families and individuals.

Instructions

1.Coat the beef stew meat with seasoned flour.
2.Heat cooking oil in a large pot over medium heat and brown the beef for 3-5 minutes on all sides.
3.Add the onion to the pot and sauté for 2 minutes.
4.Pour in the dark beer and beef broth, scraping the browned bits from the bottom of the pot.
5.Add the diced tomatoes and let it simmer for 1 hour.
6.Add the carrots and potatoes, and let it simmer for another 30 minutes.
7.Stir in the frozen green peas and cook for another 10 minutes.
8.Season with salt and pepper to taste.

PROS

This stew is a hearty and comforting meal packed with tender beef and veggies.

The combination of dark beer and beef broth provides a rich and flavorful base.

It is an easy one-pot meal, perfect for meal prep and leftovers.

CONS

The alcohol in the recipe might not be suitable for everyone, but it cooks out during the cooking process.

The cooking time for the stew is quite long, but the long cooking process ensures tender meat and well-cooked veggies.

HEALTH & BENEFITS

Beef is a good source of protein, essential vitamins, and minerals.
The carrots and potatoes provide fiber and potassium, helping with digestion and maintaining healthy blood pressure levels.
The green peas are a good source of protein and fiber, aiding in digestion and helping to regulate blood sugar levels.

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