Peppered Beef With Shanghai Noodles

Jun 09, 2023June 9, 20230 0
Peppered Beef With Shanghai Noodles: A Hearty and Flavorful Dish
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb sirloin steak
4 tablespoons vegetable oil , divided
1 small shallot , chopped fine
1 garlic , chopped fine
2/3 teaspoon pepper ( to taste )
1/2 cup green bell pepper , cut into strips
1/2 cup red bell pepper , cut into strips
1 cup bean sprouts , tightly packed
1 1/2 lbs shanghai noodles , cooked
1 tablespoon oyster sauce
1 1/2 teaspoons dark soy sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons soy sauce
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
6g
Fat
33g
Peppered Beef With Shanghai Noodles is a hearty and flavourful dish that is sure to please anyone who loves Asian cuisine. The tender beef is coated in a delicious peppercorn sauce that gives it a unique flavour and adds a bit of heat without being overpowering. The dish is completed with Shanghai noodles, which are thicker than traditional noodles and are commonly used in Chinese cuisine. Bean sprouts and bell peppers are added to provide a variety of textures as well as a hit of colour and nutrition to the dish. Overall, this is a dish that is perfect for any time of year and can be adapted to suit a variety of tastes and preferences.

Instructions

1.Cut the sirloin steak into thin slices.
2.In a small bowl, mix the oyster sauce, dark soy sauce, cornstarch, sugar, salt, and soy sauce together.
3.Heat 2 tablespoons of the vegetable oil over high heat in a wok or large skillet.
4.Add the beef slices and stir-fry them until they are browned but still slightly pink in the center.
5.Remove the beef from the wok or skillet and set it aside.
6.Heat the remaining 2 tablespoons of vegetable oil over high heat in the same wok or skillet.
7.Add the finely chopped shallot and garlic to the wok or skillet and stir-fry them until they are fragrant.
8.Add the green and red bell pepper strips to the wok or skillet and stir-fry them until they are slightly soft.
9.Add the bean sprouts and the cooked shanghai noodles to the wok or skillet.
10.Add the beef back to the wok or skillet.
11.Pour the sauce over the beef and vegetables, stirring everything together.
12.Continue to stir-fry the mixture until the sauce has been evenly distributed and slightly thickened.

PROS

Peppered Beef With Shanghai Noodles is an easy-to-prepare and filling meal that is perfect for busy weeknights.

The balance of spices in the dish make it flavorful without being too spicy.

Bean sprouts are a great source of fibre and add a satisfying crunch to the dish.

CONS

The dish requires a wok or large skillet to prepare, which may not be available in all kitchens.

The dish is high in carbohydrates and may not be suitable for individuals on a low-carb diet.

HEALTH & BENEFITS

Peppered Beef With Shanghai Noodles contains a good amount of protein from the beef as well as several vitamins and minerals found in the vegetables.
Garlic has been shown to have anti-inflammatory properties and may help reduce the risk of certain diseases such as heart disease.
Red and green bell peppers are a good source of vitamin C, which is important for maintaining a healthy immune system.

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