Blue Cheese Beef Kabobs

Jun 09, 2023June 9, 20230 12
Grilled Blue Cheese Beef Kabobs recipe for your barbecue party
in Beef

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cloves garlic , minced
2 tablespoons red wine or 2 tablespoons beef broth
1 tablespoon Worcestershire sauce
1 cup coarsely chopped parsley
1 lb ground sirloin lean ground beef
2 ounces coarsely crumbled blue cheese
1 small red onion , cut into wedges
button mushroom ( about 8 ounces )
2 tablespoons olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
3g
Fat
30g
Grilled Blue Cheese Beef Kabobs are a creative and highly flavorful take on classic kabobs that are sure to impress your guests at your next summer barbecue. The combination of juicy beef, tangy blue cheese, and crispy vegetables offer a mouth-watering experience with every bite. Additionally, this recipe is easy to make and can be adapted to suit your individual preferences by adding or subtracting various vegetables or spices. Treat yourself and your family to a meal that's healthy, delicious, and perfect for any occasion.

Instructions

1.In a bowl, mix together the garlic, red wine or beef broth, Worcestershire sauce, and parsley to create a marinade.
2.Take ground sirloin lean ground beef and mix the blue cheese in. Divide the mixture into eight equal portions and form them into oval-shaped meatballs.
3.Take wedges of red onion and button mushroom and spear them with meatballs on skewers, alternating them.
4.Brush the kabobs with olive oil and season with salt and pepper.
5.Grill the kabobs over medium-high heat, turning occasionally, for 10 to 12 minutes, or until the beef is cooked through.

PROS

Grilled Blue Cheese Beef Kabobs are a delicious barbecue treat that combine the flavors of juicy beef, tangy blue cheese, and crispy vegetables.

They are perfect for summer parties and gatherings with friends and family.

CONS

These kabobs are rich in fat and cholesterol and should be eaten in moderation as part of a balanced diet.

The blue cheese can also be too strong for some people’s taste buds.

HEALTH & BENEFITS

This recipe provides an excellent source of protein and a variety of vitamins and minerals, including iron and vitamin B12, which are essential for energy production and maintaining a healthy metabolism.
Choosing lean beef and adding a variety of vegetables to the recipe can also help to increase the fiber content and promote a healthy digestive system.

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