Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce

Jun 09, 2023June 9, 20230 2
Grilled Peppercorn-Crusted Roast Beef with Port Wine Sauce
in Beef

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/4 lb beef eye round
garlic powder
salt
coarsely ground black peppercorns
1 teaspoon butter
2 tablespoons shallots , chopped
1 tablespoon butter , softened
1 1/2 teaspoons Dijon mustard
1 teaspoon all-purpose flour
1 1/2 cups tawny port
1/2 cup chicken broth
1/4 teaspoon red wine vinegar
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
2g
Fat
20g
Grilled Peppercorn-Crusted Roast Beef with Port Wine Sauce is a flavorful and elegant dish that's perfect for a special occasion or dinner party. The beef is seasoned with garlic powder and coated in coarsely ground black peppercorns, giving it a deliciously spicy crust. The beef is then seared and roasted to perfection, resulting in a tender and juicy center. The dish is finished off with a rich port wine sauce, made with shallots, Dijon mustard, and chicken broth. It's a show-stopping dish that's sure to impress your guests.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Season the beef with garlic powder and salt on all sides.
3.Crush the peppercorns with a mortar and pestle or a rolling pin.
4.Coat the beef with the crushed peppercorns, pressing them onto the meat.
5.Heat a skillet on high heat with 1 teaspoon of butter.
6.Sear the beef on all sides, until golden brown.
7.Transfer the beef to a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
8.Let the beef rest for 10 minutes before slicing.
9.In a separate saucepan, cook the shallots in 1 tablespoon of butter until soft.
10.Add the Dijon mustard and flour and stir to combine.
11.Pour in the tawny port and chicken broth and bring to a boil.
12.Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
13.Stir in the red wine vinegar and season with salt and pepper to taste.

PROS

This dish is packed with flavor, from the peppercorn crust to the rich port wine sauce.

The beef is cooked to perfection, juicy and tender on the inside.

It’s an impressive dish to serve for a special occasion or dinner party.

CONS

While delicious, this dish does require some preparation and attention to detail.

The peppercorn crust can be overpowering for those who don’t enjoy spicy foods.

It’s a higher-calorie and higher-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
The black peppercorns in this recipe have been linked to aiding in digestion and providing a natural boost of energy.
Red wine vinegar is also believed to have health benefits, including improving insulin sensitivity and reducing inflammation.

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