Chicken with Rice – Pilaffe

Jun 09, 2023June 9, 20230 4

Mouth-watering Chicken with Rice Pilaffe recipe

by The Chefin Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

692

Sugar

Fat

27g

Chicken with Rice Pilaffe is a classic dish that is loved by many. It is a very comforting meal that reminds one of home cooking. This dish can be found in different parts of the world, with each region adding its peculiar blend of spices and seasonings to make the recipe unique. It is no surprise that chicken with rice is a staple in many households globally, as it is filling, satisfying, and wholesome. One of the best things about this recipe is that it is incredibly versatile, and you can make endless variations to suit your preferences.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large pot, melt the butter over medium heat. Add the chicken pieces and cook until browned on all sides.
3.	Remove the chicken from the pot and set it aside. Add the rice to the pot with the butter and stir to coat the grains.
4.	Add 5 cups of water, salt, black pepper, and poultry seasoning. Allow the mixture to come to a boil.
5.	Once boiling, reduce heat to low, and add the chicken pieces back into the pot. Cover with a tight-fitting lid and transfer to the oven.
6.	Bake the chicken and rice for approximately 45-50 minutes or until the chicken is cooked through and the rice is tender.
7.	Once finished baking, remove from the oven and let sit for 10 minutes to cool. Fluff the rice with a fork before serving.

PROS

This recipe is full of flavor and easy to make.
The combination of chicken, rice, and seasoning creates a perfect balance of savory and aromatic taste.

CONS

This dish requires a longer cooking time so be sure to plan accordingly.
Additionally, be mindful of the serving size as the sodium content can get high if you consume too much.

HEALTH & BENEFITS

This recipe contains a significant amount of protein which helps in building and repairing muscle tissue. Moreover, the use of poultry seasoning has antioxidant properties which aid in preventing inflammation in the body. The rice provides healthy carbohydrates and energy to fuel your body’s functioning.

	1 whole chicken , cut into pieces
	3 cups uncooked white rice , rinsed
	1/2 cup butter
	1 teaspoon salt
	1 teaspoon black pepper
	1/2 teaspoon poultry seasoning