Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce

Jun 09, 2023June 9, 20230 0
Napa Dave’s Foil Covered Beef Ribs with Cabernet Sauce Recipe
in Meat

Prep

15 min

Cook

5 hours

Ready In

5 hours and 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs beef ribs , trimmed
1 teaspoon brown sugar
2 teaspoons oregano
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 1/2 cups barbecue sauce
1 cup cabernet sauvignon wine

Nutrision Information

Servings Per Recipe
6-8
Calories
807
Sugar
45g
Fat
47g
Napa Dave’s Foil Covered Beef Ribs with Cabernet Sauce Recipe is a perfect recipe for meat lovers. It is a flavourful dish with tender and juicy meat that is slow-cooked to perfection. The sauce is a perfect addition, giving hits of cabernet wine taste to the meat that makes it deliciously unique. This recipe provides the perfect option for a family dinner or a get-together with friends.

Instructions

1.Preheat your smoker to 275°F
2.Mix the spices- brown sugar, oregano, paprika, garlic powder, kosher salt, and ground black pepper in a small bowl
3.Rub the spice mixture evenly over the ribs, ensuring that it sticks to the meat.
4.Place the ribs on the smoker grill, covered with foil, and cook for 3 hours
5.After 3 hours, remove the foil and brush the barbecue sauce on the ribs. Cover it again with a foil, then cook for an additional 2 hours.
6.Remove the foil again, baste the ribs with the cabernet sauvignon wine sauce, then cook for an additional 30 minutes to an hour. The temperature of the ribs must reach an internal temperature of 180°F
7.Dish the ribs out, allow it to rest for a few minutes before serving.

PROS

This recipe provides an incredibly tasty dish for meat lovers.
The meat is flavourful, tender, and juicy, with the unique taste of cabernet sauce.

CONS

This dish is not a healthy choice on a regular basis as it contains a high amount of calories and fat.

HEALTH & BENEFITS

The meat contains a high amount of protein, which is vital for the body. It also provides essential vitamins and minerals like zinc, iron, and vitamin B12 that the body requires to function well. However, consuming high-fat diets like this regularly may increase the risk of heart diseases, high cholesterol, and weight gain as this dish contains high calories and fat.

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