Mini Beef Wellingtons With Mushrooms and Gorgonzola

Jun 09, 2023June 9, 20230 3
Mini Beef Wellingtons With Mushrooms and Gorgonzola recipe for a classic elegant dinner party dish
in Main

Prep

35 min

Cook

18 min

Ready In

53 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 center-cut filet mignon ( about 1 1/2 inches thick )
salt
pepper
2 tablespoons vegetable oil
8 large mushrooms
2 tablespoons unsalted butter
2 tablespoons finely chopped shallots
4 garlic cloves , minced
2 large eggs , lightly beaten
2 sheets frozen puff pastry , thawed for 30 minutes
1/2 cup crumbled gorgonzola

Nutrision Information

Servings Per Recipe
8
Calories
1185
Sugar
2g
Fat
95g
Mini Beef Wellingtons With Mushrooms and Gorgonzola is a classic, elegant dish that has been around for decades. The dish originated in England, where it was traditionally served at formal dinners and celebrations. The dish consists of tender beef fillet, coated in mustard, and wrapped in puff pastry with mushrooms and gorgonzola cheese. It's a dish that's perfect for entertaining friends and family, and it's easy enough to make that you can enjoy it any day of the week. The dish is great for those who love beef and pastry and want to enjoy their flavors in an all-in-one elegant package.

Instructions

1.Preheat the oven to 425°F.
2.Season the filet mignons with salt and pepper.
3.In a large skillet, heat vegetable oil over high heat.
4.Sear the filet mignons until browned on all sides.
5.Remove from the skillet and let cool.
6.In the same skillet, sauté the mushrooms, shallots, and garlic until lightly brown.
7.Remove from heat and set aside.
8.On a lightly floured surface, roll out the puff pastry into two 12x12 inch squares.
9.Cut each square into 4 equal squares.
10.Put a spoonful of mushroom mixture on each square, spreading evenly.
11.Place the filet mignon on top of the mushroom mixture.
12.Divide the gorgonzola cheese evenly and sprinkle on top of the filet mignon.
13.Brush the edges of the puff pastry with beaten egg.
14.Fold the pastry over the meat and seal the edges, crimping with a fork.
15.Place the mini beef wellingtons on a baking sheet lined with parchment paper.
16.Brush the tops with beaten egg.
17.Bake for 15-18 minutes or until the puff pastry is golden brown and puffed up.

PROS

Mini Beef Wellingtons With Mushrooms and Gorgonzola is a classic elegant dinner party dish that’s sure to impress.

It’s an easy to prepare dish that looks and tastes impressive.

The beef is rich, juicy and tender, and the puff pastry is flaky and buttery.

The gorgonzola cheese adds a touch of creamy tangy flavor to the dish.

CONS

Mini Beef Wellingtons With Mushrooms and Gorgonzola is high in calories and fat.

It’s not a dish you’d want to consume regularly if you’re watching your weight or trying to stay healthy.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
The mushrooms add a boost of antioxidants and fiber to the dish.
Gorgonzola cheese is high in fat and calories, but it’s also a good source of calcium and protein.

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