Ingredients

12 small sandwich buns
1 lb roast beef
1 lb provolone cheese
1/4 cup mayonnaise
3 tablespoons onions , grated
1 tablespoon poppy seed
1 tablespoon spicy mustard
1 tablespoon horseradish mayonnaise
1 dash Worcestershire sauce
Pioneer Woman's hot roast beef sandwich is a classic comfort food that can be easily made at home with this simple recipe. The combination of melted cheese, tender roast beef, and a tangy spread makes for a delicious meal that can be enjoyed any time of year. These sandwiches are perfect for a quick and easy lunch or dinner, and they are sure to satisfy even the pickiest eaters in your family. With this recipe, you can make this classic sandwich in the comfort of your own home – no drive-thru required!

Instructions

1.Preheat oven to 350°F.
2.Mix together mayonnaise, spicy mustard, horseradish mayonnaise, onions, poppy seed, and Worcestershire sauce to create a spread.
3.Slice the sandwich buns open and spread the mixture on each half.
4.Layer roast beef and provolone cheese on one half of the bun, and then place the other half on top.
5.Place the sandwiches into a baking dish and cover with aluminum foil.
6.Bake in the oven for 15-20 minutes until cheese is melted, and sandwich is heated through.

PROS

These hot roast beef sandwiches are perfect for a quick and easy meal.

The melted cheese and savory roast beef create a delicious combination of flavors and textures.

CONS

This sandwich is not particularly healthy, and should be enjoyed as an occasional treat in moderation.

It is also high in calories and fat due to the cheese and mayonnaise.

HEALTH & BENEFITS

This sandwich is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The roast beef in this recipe provides a good source of protein, iron, and zinc, which are essential for maintaining a healthy diet.

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