Beef Freezies

Jun 09, 2023June 9, 20230 13

Delicious Beef Freezies for your next party

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb hamburger
	1 lb hot sausage ( or regular )
	1 lb chopped Velveeta cheese
	1 teaspoon oregano
	1 dash garlic powder ( to taste )
	1 dash Worcestershire sauce
	1 lb loaf miniature party rye rounds or 1 lb square pumpernickel cocktail bread

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

10g

Beef Freezies are a classic party appetizer that have been enjoyed by many for generations. These bite-sized snacks are filled with a savory combination of hamburger, hot sausage, and melted Velveeta cheese, making them a crowd-pleaser for any occasion. The oregano and garlic powder add a zesty kick, while the Worcestershire sauce provides a depth of flavor that will leave your guests wanting more. Whether you're hosting a party or looking for a quick and easy snack, Beef Freezies will not disappoint.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large bowl, mix the hamburger, hot sausage, chopped Velveeta cheese, oregano, garlic powder, and Worcestershire sauce together until well combined.
3.	Take a teaspoon of the mixture and place it on each party rye round or pumpernickel cocktail bread square.
4.	Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the meat is cooked through.

PROS

Beef Freezies are a crowd-pleasing appetizer that are perfect for parties and get-togethers.
They’re easy to make and can be prepared in advance, which makes them ideal for entertaining.

CONS

As with most appetizers, Beef Freezies are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
If you have a dairy allergy, this recipe may not be suitable for you.

HEALTH & BENEFITS

While Beef Freezies are not particularly healthy, they do provide a good source of protein. They should be enjoyed as an occasional treat in moderation.
The combination of hamburgers and hot sausage in this recipe provides a good source of iron and vitamin B12, both of which are essential for maintaining healthy blood cells.