The Wedge Sandwich – Turkey, Roast Beef, Coleslaw

Jun 09, 2023June 9, 20230 3

The Wedge Sandwich - Turkey, Roast Beef, Coleslaw

by The Chefin Sandwich

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

Fat

36g

The Wedge Sandwich is an American classic, known for its easy preparation and delicious taste. It is a substantial sandwich featuring layers of thinly sliced deli roasted turkey, roast beef, and swiss cheese, all which are tucked inside of a slice of jewish rye bread. What makes this sandwich truly unique is the addition of coleslaw mixed with Russian dressing, which adds crunch and texture. The sandwich is then folded into a wedge that makes it easy to eat while on the go. This sandwich is perfect for a quick lunch or picnic with friends and family.

Instructions

1.	Mix the coleslaw and Russian dressing together in a bowl.
2.	Take two slices of bread, lightly toasted and spread coleslaw on one and close it with the other slice.
3.	Place slices of turkey on top of the bread, then beef, and then cheese.
4.	Fold the sandwich into a wedge formation and insert a toothpick to hold it.
5.	Serve with a side of sliced pickle if desired.

PROS

This sandwich offers a combination of different flavors and textures in every bite, making it a satisfying meal.

It is easy to make and great for on-the-go lunches or picnics.

CONS

It is a calorie-dense meal, and may not be suitable for individuals with dietary restrictions.

The use of deli meats may increase sodium intake for some individuals.

HEALTH & BENEFITS

This sandwich is a good source of protein, and the coleslaw provides fiber and vitamins such as C and K.
The use of whole grain bread can also add additional nutrients such as fiber, vitamins, and minerals.

	1 lb thinly sliced deli roasted turkey
	1 lb thinly sliced deli roast beef
	1 lb swiss cheese
	1 1/2 lbs Coleslaw
	3/4 cup Russian salad dressing
	1 loaf jewish rye bread
	1 sliced pickle ( optional )