Greek Chicken (Maybe)

Jun 09, 2023June 9, 20230 12

Greek-inspired chicken dish with olives and grapes

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

565

Sugar

16g

Fat

32g

Inspired by Greek cuisine, this chicken dish combines a savory and salty profile with a hint of sweetness from the red grapes. The orange muscat wine adds complexity to the dish and balances the flavors. The addition of tangy feta cheese brings a creamy texture that complements the crispy chicken skin. This recipe is simple and easy to make, and perfect for a quick and flavorful weeknight meal.

Instructions

1.	Preheat oven to 375 degrees F.
2.	Season chicken with salt and black pepper to taste.
3.	Heat olive oil in an oven-safe skillet over medium heat. Add garlic and cook until fragrant.
4.	Add chicken and cook until browned on both sides.
5.	Add olives, grapes, feta cheese, and orange muscat wine to the skillet.
6.	Bake in the preheated oven until chicken is cooked through and no longer pink in the center, about 20 minutes.

PROS

This dish is high in protein and provides a variety of flavors and textures with the combination of olives, grapes, and feta cheese.

It is easy to prepare and can be made with only a few ingredients.

CONS

The dish may be too salty for some, depending on the brininess of the olives used.

The orange muscat wine may not be readily available in some areas.

HEALTH & BENEFITS

This dish is a good source of protein and healthy fats from the olives and olive oil.
The grapes provide a small amount of fiber and vitamin C.
However, the dish is also high in sodium due to the olives and feta cheese, and should be consumed in moderation.

	2 skinless , boneless chicken breast halves
	salt and ground black pepper to taste
	1 tablespoon olive oil
	1 clove garlic , minced
	20 pitted kalamata olives
	20 red seedless grapes
	1/2 cup crumbled feta cheese
	1 cup orange muscat wine