Alberta Beef, Mushroom and Pepper Pasta

Jun 09, 2023June 9, 20230 5
Alberta Beef, Mushroom and Pepper Pasta recipe for a hearty meal
in Pasta

Prep

15 min

Cook

1 hr 10 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon ( Chopped )
2 large onions ( Chopped )
2 tablespoons paprika ( to taste )
1 teaspoon caraway seed ( to taste )
2 lbs round steaks ( Cubed 1-inch pieces )
1/2 teaspoon salt and pepper ( each or to taste )
1 cup beef stock
1/2 cup red wine
1 cup sour cream
2 tablespoons flour
3 tablespoons olive oil
1 lb portabella mushroom ( Sliced )
1 medium red bell pepper ( Chopped )
1 medium green bell pepper ( Chopped )
12 ounces pasta ( We like fettucine with this )

Nutrision Information

Servings Per Recipe
6
Calories
667
Sugar
5g
Fat
44g
Alberta Beef, Mushroom and Pepper Pasta is a hearty and flavorful dish that combines tender beef, earthy portabella mushrooms, and sweet bell peppers in a rich and creamy sauce. This dish is a great way to warm up on a chilly night, and is sure to satisfy any appetite. The pasta absorbs the delicious juices from the beef and vegetables, making it a comforting and filling meal. Although it is a bit higher in fat due to the bacon and sour cream, this recipe provides plenty of protein and important vitamins and minerals, making it a nutrient-dense option for a satisfying dinner.

Instructions

1.Cook bacon in a large skillet over medium-high heat until crispy.
2.Remove bacon and set aside, retaining the bacon grease in the skillet.
3.Cook onions in the same skillet until soft and golden brown.
4.Stir in paprika and caraway seed and cook for 1-2 minutes.
5.Add steak cubes and cook until browned on all sides.
6.Add salt, pepper, beef stock, and red wine to the skillet and bring to a simmer.
7.Cover and cook for 1 hour or until meat is tender.
8.In a separate bowl, mix together sour cream and flour.
9.Gradually stir in sour cream mixture to the skillet.
10.Add sliced portabella mushrooms and chopped bell peppers to the skillet and simmer for additional 10 minutes.
11.Cook pasta according to package instructions and serve the beef mixture over the cooked pasta.

PROS

Alberta Beef, Mushroom and Pepper Pasta is a delicious and hearty meal that is perfect for a cozy dinner.

With tender beef, flavorful mushrooms, and colorful peppers, this pasta is packed with flavor.

CONS

This recipe calls for bacon and sour cream which are high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc which can support muscle and bone health.
The portabella mushrooms and bell peppers in this recipe provide important vitamins and minerals like Vitamin C and potassium, which support overall health.

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