Ingredients

3/4 lb beef , ground
3/4 cup onion , chopped
3/4 cup green pepper , chopped
4 ounces tomato paste
2 lbs cabbage , shredded
1/2 cup Worcestershire sauce
1 gallon water
1 can tomatoes
4 beef bouillon cubes
1 tablespoon salt
1 cup ketchup
1 tablespoon sugar
1 tablespoon black pepper
Cabbage Soup That Tastes Like Shoney's is a classic soup recipe that has been loved by many for years. It's hearty, filling, and perfect for cold winter nights. This soup is made with ground beef, shredded cabbage, and other vegetables that are cooked in a flavorful broth. The addition of Worcestershire sauce, ketchup, and seasonings adds a depth of flavor to the soup. While it's not the healthiest soup, it's definitely a favorite comfort food for many. Cabbage Soup That Tastes Like Shoney's is easy to make and can be customized to your liking. Whether you're making it for a crowd or just for yourself, this soup is sure to be a hit.

Instructions

1.In a large pot, brown the ground beef and drain the excess fat.
2.Add onions, green pepper and sauté until tender.
3.Stir in tomato paste, Worcestershire sauce, canned tomatoes, bouillon cubes, salt, ketchup, sugar and black pepper.
4.Add shredded cabbage and 1 gallon of water. Bring to a boil.
5.Reduce heat and simmer for 1-2 hours or until cabbage is very tender.
6.Taste and adjust seasoning if needed.
7.Serve hot with your favorite bread.

PROS

Cabbage Soup That Tastes Like Shoney’s is a hearty and delicious meal that is perfect for the cold weather.

It’s packed full of vegetables and is a great way to get your daily nutrients.

It’s easy to make and can be customized to suit your taste.

It’s also budget-friendly and can be made in large batches.

CONS

The high sodium and sugar content in this soup can be a concern for people with high blood pressure or diabetes.

The soup can be quite filling and may not be suitable for those who are watching their weight.

HEALTH & BENEFITS

Cabbage is a great source of vitamin C, vitamin K and fiber.
It also contains antioxidants that can help reduce inflammation and lower the risk of chronic diseases. The addition of ground beef in this soup provides a good source of protein.
However, the high sodium and sugar content should be noted.

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