Individual Beef Wellingtons II

Jun 09, 2023June 9, 20230 15
Individual Beef Wellingtons II - Delicious and Elegant Beef Recipe
in Beef

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 beef tenderloin steaks , fat trimmed
2 tablespoons butter
salt , to taste
pepper , to taste
1/4 lb fresh mushrooms , chopped
1 package frozen puff pastry , thawed
3 ounces liver pate , 4 slices ( plain or with truffles or green peppercorns )
1 egg
2 tablespoons milk

Nutrision Information

Servings Per Recipe
4
Calories
1381
Sugar
5g
Fat
106g
Individual Beef Wellingtons II is an elegant and delicious beef recipe that is sure to impress your guests. With its flaky, golden-brown puff pastry, tender beef tenderloin, and rich, decadent liver pâté filling, this dish is perfect for a special occasion or a romantic dinner for two. Not only does it look impressive on the plate, but it also tastes incredible. The savory flavor of the mushrooms and the tender, juicy beef will leave your taste buds craving more. Serve it with a side salad or roasted vegetables for a complete meal.

Instructions

1.Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2.Melt 1 tablespoon of butter in a large skillet over medium heat. Add mushrooms, and cook until browned. Season with salt and pepper to taste.
3.Set aside mushrooms.
4.Heat another tablespoon of butter in the skillet over medium-high heat. Season steaks with salt and pepper. Add steaks to skillet, and cook until nicely browned on both sides.
5.Remove steaks from skillet, and set aside.
6.Roll out puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares.
7.Spread a slice of liver pate onto each square.
8.Place a spoonful of mushrooms on top of the liver pate.
9.Place a steak in the center of each square.
10.Fold pastry over the steak, pressing the edges to seal.
11.Beat egg and milk together, and brush the egg mixture over the pastry.
12.Place the Wellingtons on a baking sheet.
13.Bake for 10 to 15 minutes or until puff pastry is golden brown.

PROS

This recipe is perfect for a special occasion or a fancy dinner party.
The Beef Wellingtons are elegant and delicious, sure to impress even the most discerning guests.

The individual servings make meal preparation easy and fun for anyone.

CONS

This recipe can be time-consuming to make, as it involves several steps.
It is also on the more expensive side, as beef tenderloin can be pricey.

Also note that the Beef Wellingtons may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

The beef tenderloin in this recipe is an excellent source of protein and iron, both essential nutrients in our diet. However, this recipe is not particularly healthy overall, as it contains high levels of fat and calories due to the use of puff pastry and liver pâté.

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