Brisket of Beef With Cranberry Horseradish Sauce

Jun 09, 2023June 9, 20230 3
Brisket of Beef With Cranberry Horseradish Sauce is a juicy and flavorful dish
in Main

Prep

15 min

Cook

3 hr 40 min

Ready In

3 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 center cut beef brisket , trimmed of fat
liquid smoke ( Haddon House makes a bottled one )
onion salt
garlic salt
celery salt
water
6 peppercorns
1 1/2 cups barbecue sauce
1 lb whole berry cranberry sauce
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons horseradish
1 teaspoon Dijon mustard

Nutrision Information

Servings Per Recipe
6-8
Calories
481
Sugar
27g
Fat
20g
Brisket of Beef With Cranberry Horseradish Sauce is a classic American dish that is perfect for dinner parties and special occasions. The beef brisket is slow-cooked to perfection and served with a tangy and sweet cranberry horseradish sauce that complements the meat's natural flavor. This recipe is easy to make and requires few ingredients, making it an ideal dish for busy weeknights. The combination of tender beef brisket and delicious sauce is sure to delight your taste buds and impress your guests.

Instructions

1.Preheat the oven to 300°F.
2.Sprinkle the brisket with liquid smoke and season with onion salt, garlic salt, and celery salt.
3.Place the brisket in a roasting pan with 1 inch of water and peppercorns. Cover with aluminum foil and bake for 3 hours or until the brisket is tender.
4.In a saucepan, combine barbecue sauce, cranberry sauce, butter, brown sugar, horseradish, and Dijon mustard. Cook over low heat until heated through and blended.
5.Once the brisket is cooked, remove it from the oven, and brush the cranberry horseradish sauce over it.
6.Return the brisket to the oven and bake for 20 more minutes.
7.Let it rest for 10 minutes before slicing and serving. Enjoy!

PROS

The cranberry horseradish sauce adds a tangy and sweet flavor to the dish.
Brisket is a tender and juicy meat that is easy to cook and full of flavor.

This recipe is perfect for potlucks, family dinners, and special occasions.

CONS

Brisket can be expensive and high in fat, so it is recommended to eat in moderation.
The cooking time for this recipe is about 3 and a half hours, so it requires some time and patience.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, zinc, and vitamin B12.
The cranberry sauce in this recipe contains antioxidants and vitamin C, while horseradish is known for its anti-inflammatory and immune-boosting properties.
However, this recipe contains high amounts of sugar and fat, so it should be consumed in moderation as part of a healthy diet.

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