Broedlaewend (Romanian Beef Soup)

Jun 09, 2023June 9, 20230 2
Romanian Broedlaewend Beef Soup recipe for a hearty meal
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef ( Cut into Thin Strips )
2 large onions ( Chopped )
3 tablespoons olive oil
6 cups beef stock
6 large potatoes ( Cubed )
salt and pepper ( To Taste )
3 medium bay leaves
6 tablespoons flour
2 tablespoons vinegar
2 tablespoons cream ( optional )
1 tablespoon parsley ( Chopped )

Nutrision Information

Servings Per Recipe
6
Calories
376
Sugar
3g
Fat
13g
Broedlaewend is a traditional beef soup from Romania that's often served in the fall and winter for a warm and comforting meal. The name Broedlaewend roughly translates to 'burnt lips' in Romanian, which refers to the fact that the soup is often served hot and fresh from the stove. This hearty soup is made with beef, potatoes, and a flavorful broth that's thickened with a flour and vinegar slurry. It's often garnished with chopped parsley for a pop of color and flavor.

Instructions

1.In a large soup pot, heat the olive oil over medium heat.
2.Add the chopped onions and sauté until translucent.
3.Add the beef strips, stirring until browned on all sides, about 5-7 minutes.
4.Pour in the beef stock and add the cubed potatoes, salt, pepper, and bay leaves.
5.Simmer the soup until the potatoes are tender, about 20-30 minutes.
6.In a small bowl, whisk together the flour and vinegar to make a slurry.
7.Add the slurry to the soup and continue simmering until the soup thickens.
8.Stir in the cream and chopped parsley, if desired, and simmer for another 5 minutes before serving.

PROS

This soup is a warm and hearty comfort food that will keep you full and satisfied.

It’s an easy one-pot meal that can be made with affordable and readily available ingredients.

The beef provides a good source of protein and iron, while the potatoes give you the energy you need to power through your day.

CONS

The flour and cream used to thicken the soup add extra calories and fat.

Be sure to use lean beef and go light on the cream if you’re watching your calorie intake.

HEALTH & BENEFITS

This soup contains a variety of vitamins and minerals, including iron, vitamin C, and potassium.
The beef provides a good source of protein, which is essential for building and repairing tissues in the body.
The potatoes are a good source of carbohydrates, which provide energy to fuel your daily activities.

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