Michelle’s Oven Beef Stew

Jun 09, 2023June 9, 20230 1
Michelle's Oven Beef Stew - A hearty and savory beef stew that's perfect for a cozy evening meal
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef stew meat ( or cut up a roast )
2 onions , diced
1 can tomato soup
1 can water
4 carrots , diced
3 potatoes , cubed
3 slices turnips , cubed
2 stalks celery , chopped ( with leaves )
1 cup frozen peas
1 can mushroom pieces ( do not drain )
1/2 cup red wine
1 bay leaf
1 teaspoon Worcestershire sauce
dry basil or thyme

Nutrision Information

Servings Per Recipe
6
Calories
371
Sugar
6g
Fat
15g
Michelle's Oven Beef Stew is a delicious and comforting meal that's perfect for a cozy evening at home. This recipe is easy to follow and requires minimal prep work, making it a great option for busy weeknights. The savory and hearty flavors of the stew are a perfect way to warm up on a cold night. The beef stew meat is cooked in a rich tomato and red wine sauce, alongside a variety of vegetables including turnips, potatoes, and carrots. This beef stew is not only tasty but also provides a variety of health benefits, making it a great addition to any meal plan. Serve it with some crusty bread or over rice for a complete meal.

Instructions

1.Preheat your oven to 325°F.
2.In a large Dutch oven or heavy pot, brown the beef stew meat on all sides. Remove from the pot and set aside.
3.In the same pot, sauté the diced onions until translucent, then add the beef back into the pot.
4.Add the tomato soup, water, red wine, Worcestershire sauce, sliced turnips, cubed potatoes, chopped celery, and diced carrots to the pot.
5.Add a bay leaf and sprinkle in some dry basil or thyme.
6.Bring the pot to a simmer, then cover and place it in the oven.
7.Bake for 3-4 hours, or until the beef is tender and the vegetables are soft.
8.Remove from the oven and stir in the frozen peas and canned mushrooms (with liquid).
9.Serve hot with bread or rice.

PROS

This hearty beef stew is a perfect comfort food on a cold night.

The recipe is easy to follow and doesn’t require too much prep work.

It’s also a great way to use up any leftover vegetables in your fridge.

CONS

This beef stew recipe takes a few hours to cook, so it’s not a quick meal.

The beef stew meat can be expensive, depending on where you buy it.

HEALTH & BENEFITS

This beef stew is high in protein, which can help you feel fuller for longer and support muscle growth and repair.
The recipe also includes a variety of vegetables, which provide fiber, vitamins, and minerals.
The red wine in the recipe may have cardiovascular benefits and some studies suggest that it may reduce the risk of certain cancers.

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