Beef Romanoff

Jun 09, 2023June 9, 20230 30

Creamy and delicious Beef Romanoff recipe for dinner tonight

by The Chefin Beef

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 lb ground beef , browned
	6 button mushrooms , sauteed ( use as many as you like or substitute with canned )
	1 garlic clove , minced
	2 cans cream of mushroom soup ( brand name is best )
	2 tablespoons sour cream
	1 packet onion soup mix
	2 tablespoons Worcestershire sauce
	12 ounces egg noodles , cooked

Nutrision Information

Servings Per Recipe

6-8

Calories

475

Sugar

Fat

30g

Beef Romanoff is a classic dish that dates back to the 1960s. It is typically made with a mixture of ground beef, mushroom soup, and sour cream, which creates a creamy sauce that is perfect for coating egg noodles. This recipe is easy to make and can be adjusted to suit your preferences, including using canned mushrooms or adding in other vegetables like bell peppers or carrots. It's a crowd-pleaser that is sure to satisfy even the pickiest eaters!

Instructions

1.	In a large mixing bowl, combine the browned ground beef, sauteed mushrooms, minced garlic, cream of mushroom soup, sour cream, onion soup mix, and Worcestershire sauce.
2.	Stir the mixture until everything is well combined.
3.	Preheat your oven to 350 degrees Fahrenheit.
4.	In a large casserole dish, spread a layer of the cooked egg noodles on the bottom.
5.	Add half of the beef mixture on top of the noodles, spreading it out evenly.
6.	Add another layer of the cooked egg noodles on top of the beef mixture.
7.	Add the remaining beef mixture on top of the second layer of noodles and spread it out evenly.
8.	Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
9.	Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
10.	Serve hot and enjoy!

PROS

The creamy mixture of beef, mushroom soup, and sour cream creates a delicious and savory flavor that is sure to satisfy.

This dish is easy to make and can be adjusted to suit your preferences,
including adding more vegetables or using a different type of noodle.

The leftovers reheat well in the microwave or oven.

CONS

This dish is not particularly healthy, as it contains high amounts of saturated fat and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dish, beef provides a good source of protein and iron, which are important for overall health.
Adding vegetables such as carrots, onions, or bell peppers can increase the fiber and nutrient content of the dish.
If looking to reduce calories and fat, try using a leaner ground beef or substitute with ground turkey or chicken.