Beef Tenderloin Turnovers

Jun 09, 2023June 9, 20230 2
Indulge in the rich and savory flavors of Beef Tenderloin Turnovers
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces boneless beef tenderloin or 6 ounces beef sirloin steaks , cut into 1/4 inch pieces
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 - 1/4 teaspoon cayenne pepper
1 tablespoon olive oil or 1 tablespoon cooking oil
1/4 cup finely chopped onion
2 garlic cloves , smashed
8 2/3 ounces frozen puff pastry , thawed
1 egg
1 tablespoon water
3/4 cup monterey jack cheese or 3/4 cup your favourite cheese , shredded ( 3 ounces )

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
2g
Fat
24g
Beef Tenderloin Turnovers are a delicious and easy-to-make appetizer that is perfect for any occasion. The rich and savory flavors of the beef and cheese mixture wrapped in crispy puff pastry are sure to please your taste buds. Whether you're hosting a dinner party or looking for a tasty snack, these turnovers are sure to impress.

Instructions

1.Preheat the oven to 400°F.
2.In a small bowl, combine the chili powder, cumin, black pepper, salt, and cayenne pepper.
3.Heat the olive oil in a skillet over medium-high heat and add the onions, cooking until they're tender. Then add the garlic and cook for an additional 30 seconds.
4.Add the beef to the skillet and cook until browned, then mix in the spice blend.
5.On a floured surface, roll out the thawed puff pastry and use a knife to cut it into six equal squares. Place each square on a parchment paper-lined baking sheet.
6.Gather 1/6 of the beef mixture together and add 1 tablespoon of cheese to it. Place the mixture on one side of the pastry square, then fold the other side of the square over it. Use a fork to press the edges together, and then cut a small slit in the top.
7.In a small bowl, whisk together the egg and water to make an egg wash, and use it to brush over the top of each turnover.
8.Bake for 20-25 minutes or until the turnovers are golden brown and crispy.

PROS

Beef Tenderloin Turnovers are delicious appetizers that are perfect for dinner parties and gatherings.
They are easy to make and can be prepared ahead of time.
The combination of savory beef and melted cheese wrapped in crispy puff pastry is sure to please your taste buds.

CONS

These turnovers are high in fat and calories due to the puff pastry and cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these turnovers may not be the most nutritious food, beef is a good source of protein, iron, and other essential vitamins and minerals. Additionally, the spices in this recipe have antioxidant and anti-inflammatory properties which can be beneficial for overall health.

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