Amanda’s Tasty Beef Stroganoff

Jun 09, 2023June 9, 20230 10
Amanda's Tasty Beef Stroganoff, a comfort food classic with a twist
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1 lb stew meat
1/2 teaspoon salt
1 teaspoon black pepper
1/2 tablespoon thyme
12 ounces low-sodium beef broth
8 ounces fresh mushrooms
16 ounces sour cream
1 package wide egg noodles

Nutrision Information

Servings Per Recipe
4-6
Calories
485
Sugar
6g
Fat
32g
Beef stroganoff is a classic comfort food dish that originated in Russia in the 19th century. Traditionally, the dish is made with sautéed beef, onions, and mushrooms in a creamy sauce, and it's usually served over egg noodles or rice. Amanda's Tasty Beef Stroganoff is a modern take on this classic recipe. The addition of thyme and low-sodium beef broth gives the dish a subtle depth of flavor that sets it apart from other beef stroganoff recipes. This comforting and satisfying dish is perfect for chilly evenings when you need a warm and hearty meal.

Instructions

1.Heat a large skillet over medium-high heat and melt the butter.
2.Add stew meat, salt, pepper, and thyme. Cook for 5-7 minutes, stirring occasionally, until browned.
3.Add beef broth and chopped fresh mushrooms. Bring to a boil, then reduce heat, and let it simmer for 15-20 minutes.
4.Remove skillet from heat, and stir in sour cream.
5.Cook the egg noodles according to the package instructions. Serve the beef stroganoff over the cooked egg noodles.

PROS

This comforting dish is perfect for cold weather, and it’s easy to make with simple ingredients.
The combination of tender beef, creamy mushrooms, and tangy sour cream is truly delicious.

CONS

As a comfort food classic, beef stroganoff is not known for being particularly healthy.
The dish can be high in calories, fat, and sodium.
It’s best enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest option out there, beef stew meat is a good source of protein, iron, and zinc. Mushrooms are low in calories and high in vitamins and minerals, including vitamin D and potassium. Sour cream, on the other hand, is high in fat and calories, but it can be a good source of calcium.

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