Prairie Fire Beef Brisket

Jun 09, 2023June 9, 20230 10
Prairie Fire Beef Brisket with a Spicy Kick
in Beef

Prep

20 min

Cook

420 min

Ready In

440 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces tomato sauce
12 ounces ketchup
12 ounces Coke
1/2 cup butter
1/4 cup Worcestershire sauce
1 onion , finely chopped
2 limes , juice of
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1 tablespoon prepared mustard
6 lbs beef brisket , trimmed
14 ounces sliced jalapeno peppers , juice reserved
garlic salt
black pepper
2 large onions , sliced

Nutrision Information

Servings Per Recipe
12
Calories
628
Sugar
19g
Fat
45g
For meat-lovers who crave bold and spicy flavors, the Prairie Fire Beef Brisket is a must-try dish. This recipe offers a smoky, savory taste with a spicy kick from the jalapeno peppers. The combination of tangy tomato sauce, zesty lime juice, and sweet Coke gives a unique depth of flavor that will be sure to impress. Traditionally enjoyed as a Southern cuisine favorite, the Prairie Fire Beef Brisket is a dish that can be prepared for family gatherings, barbecues, or simply as a flavorful dinner at home.

Instructions

1.Preheat the oven to 275 degrees Fahrenheit.
2.In a large pot, mix together tomato sauce, ketchup, Coke, butter, Worcestershire sauce, onion, lime juice, chili powder, Tabasco sauce, and mustard.
3.Bring the mixture to a boil, then remove from heat.
4.Rub garlic salt and pepper into both sides of the brisket.
5.Place the brisket in a roasting pan and pour the tomato mixture over the meat.
6.Add jalapeno peppers and sliced onions to the top of the brisket, then pour in the jalapeno juice.
7.Cover the pan with foil and bake for 6 to 7 hours, or until the meat is tender.
8.Remove from the oven and allow to rest for 10 minutes before slicing against the grain.
9.Serve with your favorite sides and enjoy!

PROS

The Prairie Fire Beef Brisket is a spicy and flavorful dish that is perfect for satisfying cravings for bold and meaty flavors.

It can be enjoyed as a main dish for dinner or as leftovers for lunch the next day.

The recipe is easy to follow and requires minimal prep before baking in the oven.

CONS

This recipe is high in sodium and fat, so it should be enjoyed in moderation as part of a well-balanced diet.

Due to the cooking time, it may not be the best option for a quick and easy dinner on busy weeknights.

HEALTH & BENEFITS

While this recipe is not the healthiest option, beef is a great source of protein and essential nutrients such as iron and zinc.
Jalapeno peppers are also packed with vitamins and minerals like vitamin C and potassium, and may provide a metabolism boost.
It is important to balance this indulgent dish with plenty of fruits, vegetables, and whole grains to get a well-rounded diet.

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