Romanian Jewish Beef Sausages

Jun 09, 2023June 9, 20230 4
Jewish-style Beef Sausages Recipe for Meat Lovers
in Meat

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs lean beef chuck
1 1/4 lbs beef short ribs ( fatty ones )
1/4 lb beef suet
5 teaspoons kosher salt
1 tablespoon black pepper , coarsely ground
2 teaspoons ground coriander
1 pinch ground allspice
1 pinch bay leaf powder
1 pinch ground cloves
1 teaspoon dry mustard
2 tablespoons whole yellow mustard seeds
2 tablespoons garlic , minced
2 teaspoons sugar
1/2 cup water
lamb or beef casing

Nutrision Information

Servings Per Recipe
10
Calories
471
Sugar
1g
Fat
44g
Romanian Jewish Beef Sausages are a delicious combination of traditional Jewish and Romanian cuisine. This recipe is passed down from generations of Romanian Jewish families and is known for its savory and robust flavors. This dish is perfect for meat lovers looking for a hearty and flavorful meal that can be eaten for breakfast, lunch, or dinner. The combination of spices and herbs in this recipe gives this dish a unique and unforgettable taste, making it a popular dish around the world.

Instructions

1.Cut the beef chuck and short ribs into 1-inch cubes, ensuring any pieces with gristle or fat are removed.
2.In a large bowl, mix the cubed beef with the suet, kosher salt, black pepper, coriander, allspice, bay leaf, cloves, dry mustard, mustard seeds, garlic, sugar, and water until well combined. Cover and refrigerate overnight.
3.Rinse the lamb or beef casing thoroughly with cold water, then soak in cold water for at least an hour before using.
4.Using a meat grinder, grind the chilled beef mixture twice, then stuff into the soaked casing, twisting off into 6-inch links.
5.Poach the links in simmering water until cooked through, about 10-15 minutes. Remove from water and pat dry.
6.Heat a grill or skillet over medium-high heat, then grill or sear the sausages for a few minutes on each side until browned to your liking.

PROS

These beef sausages are savory, flavorful, and satisfying.

They are perfect for breakfast, lunch, or dinner, and can be served grilled with your favorite condiments or fried with eggs.

CONS

These sausages are high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a great source of protein, iron, and vitamin B12.
It is essential for maintaining muscle mass, immune function, and healthy red blood cells.
The spices used in this recipe, such as coriander, allspice, and garlic, have been shown to have anti-inflammatory and immune-boosting properties.

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