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Loading...| 1 1/2 liters pork stock or 1 1/2 liters beef stock ( made by simmering 300g/12 oz meat ) | |
| 3 cups sauerkraut | |
| 1 small parsley root | |
| 1 small carrot | |
| 1 stalk celery | |
| 2 tablespoons butter | |
| 1 tablespoon flour | |
| 3 tablespoons tomato paste | |
| 2 -3 bay leaves | |
| pepper | |
| 3 cups fresh shredded cabbage |
| 1. | Make stock by simmering meat in water for 1 hour. |
| 2. | In a separate pot, saute chopped carrots, parsley root, and celery in butter until soft. |
| 3. | Add flour and tomato paste to the vegetables and cook for a minute. |
| 4. | Add stock, sauerkraut, bay leaves, and pepper. Simmer for 20 minutes. |
| 5. | Add shredded cabbage and simmer for another 10 minutes. |
| 6. | Serve hot. |
Shchi is a hearty and comforting soup that is perfect for cold winter days.
It is packed with vegetables and can be made with either pork or beef stock.
Some people may not enjoy the sour taste of sauerkraut, which is a key ingredient in this soup.
Shchi is a great source of Vitamin C, which helps to boost the immune system. It is also high in fiber, which can help to promote healthy digestion.
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