Beef Andy Warhol (1995)

Jun 09, 2023June 9, 20230 5
Beef Andy Warhol (1995) recipe for a delicious dinner
in Meat

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs filet mignon , center-cut
4 tablespoons vietnamese soy sauce
3 tablespoons butter
1 link Chinese sausage , thinly sliced
2 large red onions , thinly sliced
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
1 teaspoon garlic , minced
1 teaspoon lemon juice
1/4 teaspoon black pepper
1/4 cup dry red wine
1 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
5 ounces oyster mushrooms , fresh
1 tablespoon sesame oil
3 ounces cellophane noodles

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
5g
Fat
47g
Beef Andy Warhol (1995) is a delicious spin on classic steak. This dish was created by Andy Warhol's personal chef, so it has a unique and artsy flair. It combines classic Chinese ingredients like Chinese sausage and soy sauce with American staples like filet mignon. The result is a flavorful and filling dish that is sure to impress dinner guests. While it may not be the easiest dish to prepare, it is well worth the effort for a special occasion or weekend dinner party.

Instructions

1.Preheat the oven to 400°F.
2.Heat the soy sauce and butter in a skillet over medium-high heat until the butter is melted.
3.Add the sliced Chinese sausage, red onions, ground coriander, chili powder, garlic, lemon juice, black pepper, red wine, salt, and sugar to the skillet. Cook until the onions are caramelized and the sausage is browned.
4.Add the fresh oyster mushrooms and cook for another 5 minutes.
5.Lay the filet mignon on a cutting board and brush with soy sauce.
6.Place the cellophane noodles on the bottom of a baking dish and drizzle with sesame oil. Place the filet mignon on top and spoon the onion and mushroom mixture over the meat.
7.Bake for 12-15 minutes for a medium-rare steak. Let it rest for 5 minutes before slicing and serving.

PROS

This dish is filled with flavor and is a great way to dress up a classic cut of meat.
The combination of ingredients creates a unique and delicious taste that is sure to impress.

The recipe allows for flexibility, meaning you can easily add or subtract ingredients based on your preferences.

CONS

This dish may not be the healthiest option due to its high fat and sodium content.

It is also relatively time-consuming to prepare, making it better suited for special occasions or weekends.

HEALTH & BENEFITS

Beef Andy Warhol (1995) contains a good amount of protein, iron, and vitamin B12, which helps support healthy blood flow and neurological function.
The dish also contains oyster mushrooms, which have been linked to supporting healthy immune function and reducing inflammation.

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