Luscious Slow-Simmered Beef Sammiches

Jun 09, 2023June 9, 20230 4
Luscious Slow-Simmered Beef Sammiches - A Mouth-Watering Sandwich Recipe
in Sandwich

Prep

10 min

Cook

8-10 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs chuck roast , trimmed of all visible fat
2 cups beef broth
1 cup tamari or 1 cup soy sauce
3 cups water
4 cloves garlic , sliced
2 teaspoons dried oregano
3 bay leaves
1/2 teaspoon fresh coarse ground black pepper
salt ( generally , no extra salt is needed )
4 -6 hoagie rolls , buttered and toasted
10 -12 slices mozzarella cheese or 10 -12 slices provolone cheese ( or more )

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
2g
Fat
27g
Luscious Slow-Simmered Beef Sammiches are a delicious and hearty sandwich that can satisfy any hunger craving. The dish is perfect for those who love tender beef with a slightly tangy and savory taste, combined with melted cheese that amplifies the flavor and texture. This meal is great for lunch or dinner, and can be served with your favorite side dishes, such as French fries, coleslaw, or potato salad.

Instructions

1.In a slow cooker, add the chuck roast, beef broth, tamari, water, garlic, oregano, bay leaves, and black pepper.
2.Cook on low heat for 8-10 hours or high heat for 5-6 hours, until the beef is very tender and falls apart.
3.Preheat oven to 350°F. Take the beef out of the slow cooker and shred it using two forks.
4.Strain the cooking liquid from the slow cooker and skim off any excess fat.
5.Return the cooking liquid and shredded beef to the slow cooker and stir to combine.
6.Butter and toast the hoagie rolls in the oven for a few minutes until lightly browned.
7.Place cheese slices on the bottom of the hoagie rolls.
8.Spoon the beef onto the cheese and top with additional cheese slices.
9.Close the sandwich with the top half of the hoagie roll and serve hot.

PROS

Luscious Slow-Simmered Beef Sammiches are easy to make and perfect for a quick weeknight dinner.

The slow-cooked beef is very tender and full of flavor, while the melted cheese adds a creamy and rich taste.

CONS

This sandwich can be high in sodium due to the use of tamari or soy sauce, but using low-sodium options can help.

In addition, the use of hoagie rolls and cheese can also add up to the calorie count of the meal.

HEALTH & BENEFITS

This sandwich is a great source of protein and iron.
The slow cooking of the beef also makes it easier to digest and absorb its nutrients, while the garlic and oregano provide antioxidant and anti-inflammatory benefits.

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