Roast Beef Champion Sandwiches for 2

Jun 09, 2023June 9, 20230 4

Roast Beef Champion Sandwiches for 2 Recipe

by The Chefin Sandwich

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

28g

The Roast Beef Champion Sandwich is a classic recipe that has been around for decades. It makes for a great meal option when you want to whip something up quickly and effortlessly. This sandwich is perfect for lunch or dinner, and can be enjoyed with your favorite beverage or side dish. The combination of sour cream, onion soup mix, and horseradish provides a tangy and creamy taste that complements the roast beef and lettuce leaves perfectly. Whether you’re looking for a satisfying meal on a budget or trying to impress your friends and family, this sandwich is the way to go.

Instructions

1.	Preheat the oven to 300°F.
2.	Butter the bread slices generously and place them on a baking sheet.
3.	Bake the bread slices in the oven for 5-7 minutes or until lightly toasted.
4.	In a small bowl, mix the sour cream, dry onion soup mix, horseradish, and pepper together.
5.	Spread the sour cream mixture on one side of each slice of bread.
6.	Add a layer of roast beef slices to 2 of the bread slices.
7.	Top each with lettuce leaves and the remaining two slices of bread.
8.	Slice the sandwiches in half, serve, and enjoy!

PROS

This sandwich is quick and easy to make, perfect for a lunch or dinner meal.

It is packed with flavor and nutrients, thanks to the roast beef and lettuce leaves.

CONS

This sandwich can be high in calories and fat, depending on the amount of butter and roast beef used.

It is not suitable for individuals with dairy and/or gluten intolerance.

HEALTH & BENEFITS

This sandwich provides a good source of protein, healthy fats, fiber, and vitamins.
The roast beef is rich in iron, zinc, and vitamin B12, which support healthy blood cells and improve brain function.
The lettuce leaves are high in vitamin C, vitamin K, and folate, which boost immune function and bone health.

	4 slices dark rye bread
	butter , softened
	1/4 cup sour cream
	1 teaspoon dry onion soup mix
	1 teaspoon prepared horseradish , well drained
	1 dash pepper
	thinly sliced cold roast beef
	lettuce