Prime Beef Stew or Stroganoff

Jun 09, 2023June 9, 20230 2

Hearty Prime Beef Stew/ Stroganoff Recipe

by The Chefin Main

Prep

20 min

Cook

2h 30min

Ready In

2h 50min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

25g

Prime beef stew is a rich, comforting dish that is perfect for chilly, rainy days. This hearty stew recipe is versatile and can be enjoyed on its own or served over egg noodles or rice for a more complete meal. Stroganoff is a Russian dish made with sour cream and beef, which is often served over noodles. This stew is similar in flavor but has a different texture due to the addition of cream of mushroom soup. The beef becomes incredibly tender and flavorful during the long cooking process. The combination of the beef, mushrooms, sherry, and spices results in a delicious, savory stew that will warm you up from the inside out.

Instructions

1.	Preheat the oven to 350°F.
2.	Brown the beef in a pan, then add the onions and garlic and sauté until softened.
3.	Add the mushrooms, mushroom soup, onion soup mix, bay leaves, and sherry to a Dutch oven and mix well.
4.	Add the beef mixture and mix everything together.
5.	Cover and bake for 2 1/2 to 3 hours or until the meat is tender.
6.	Remove the bay leaves and garnish with parsley or thyme before serving.

PROS

This stew is hearty, flavorful and easy to make.

It can be cooked in one pot, which means fewer dishes to wash.

Using sherry adds a nice depth of flavor.

CONS

This dish contains meat and cream, which makes it high in fat and calories.

It may not be suitable for individuals with a high sodium diet due to soup mix.

HEALTH & BENEFITS

The dish is rich in protein and iron, which are essential nutrients for growth, repair and maintenance of body tissues.
The mushrooms provide vitamin D and antioxidants that support healthy immune function.

	1 lb sirloin , cubed
	1 can cream of mushroom soup
	1 can mushrooms
	1/2 package dry onion soup mix
	1/2 cup sherry wine
	1 clove garlic , grated
	1 small onion , diced fine
	3 small bay leaves