Beef Football Brisket

Jun 09, 2023June 9, 20230 4

Delicious Beef Football Brisket for a Hearty Meal

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

461

Sugar

Fat

27g

Beef Football Brisket is a slow-cooked beef dish that is perfect for a hearty meal in cooler weather or for a game day gathering with friends and family. The brisket is seasoned with onion soup mix, catsup, beer, and other spices, then cooked in the oven for several hours until it is tender and falls apart easily. This is a classic American dish that is well-loved for its rich and bold flavor. It can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or coleslaw.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, mix together the onion soup mix, water, pepper, catsup, beer, and flour until well combined.
3.	Place the beef brisket in a large baking dish and pour the mixture over it to cover completely.
4.	Cover the dish with foil and bake for 3 to 4 hours, basting every 30 minutes, until the meat is fork-tender and falls apart easily.

PROS

Beef Football Brisket is a perfect meal for a hearty dinner.
It is rich in flavor and packed with protein.

It is easy to prepare and can feed a large number of people.

CONS

It may take a long time to prepare and cook.
The beef may also be tough if not cooked properly.

In addition, this recipe contains beer, which may not be suitable for those who avoid alcohol.

HEALTH & BENEFITS

Beef Football Brisket is a good source of protein, iron, and zinc.
It also contains vitamins B12 and B6.
However, it is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

	3 -4 lbs beef brisket
	1 envelope onion soup mix
	2 cups water
	1/2 teaspoon pepper
	3/4 cup catsup
	1/2 cup beer
	1/4 cup flour