Roquefort_Bleu Cheese Dressing

May 06, 2023May 6, 20230 3

A rich and creamy dressing made with tangy Roquefort blue cheese

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

14g

This Roquefort Blue Cheese Dressing is the ultimate addition to any meal. Whether you're looking to add flavor to a salad or a side dish, this creamy and tangy dressing is sure to please. The combination of cream cheese, sour cream, and mayonnaise gives the dressing a rich and smooth texture, while the blue cheese adds a tangy and salty twist that will make any dish pop. What sets this dressing apart from others is its versatility. It pairs well with vegetables, meats, and even bread. Whether you're looking for a dip for your veggies or a topping for your burger, this dressing is sure to impress.

Instructions

1.	Soften the cream cheese in a mixing bowl.
2.	Add the mayonnaise, sour cream, minced garlic, salt, and pepper and mix until smooth.
3.	Stir in the lemon juice and milk.
4.	Crumble the blue cheese and add it to the mixture.
5.	Mix until well combined.
6.	Chill for at least 30 minutes before serving.

PROS

Pairs well with salads, vegetables, and meat dishes.
Gives a tangy and flavorful twist to any dish.

CONS

Can be high in calories and sodium.
May not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Blue cheese contains probiotics that can aid in digestion and boost the immune system. Garlic has antibacterial and antiviral properties that can help protect against illness.

	6 ounces cream cheese
	4 tablespoons mayonnaise
	3/4 cup sour cream
	2 teaspoons minced garlic
	salt and pepper to taste
	1 tablespoon lemon juice
	3 tablespoons milk
	1 1/2 ounces blue cheese