Venision (Or Beef) Meatballs With Gravy (Oamc)

Jun 09, 2023June 9, 20230 3
Venision (Or Beef) Meatballs With Gravy (Oamc)
in Entree

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb roll hot sausage , the cheapest you can buy
3 lbs ground beef or 3 lbs ground venison
2 eggs
1/2 cup onion , chopped fine
1/2 cup breadcrumbs
2 slices bread , torn and wet ( optional )
1/2 cup milk
4 tablespoons melted butter ( omit with ground beef only needed if using 3 lbs venison )
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon parsley
6 tablespoons Worcestershire sauce
16 ounces washed fresh mushrooms ( sliced thin or quartered whatever your preference )
3 garlic cloves , crushed
olive oil
flour
1 1/2 bay leaves
1 teaspoon beef base or 1 beef bouillon cube
1 tablespoon Kitchen Bouquet

Nutrision Information

Servings Per Recipe
12
Calories
372
Sugar
2g
Fat
26g
Looking for an easy and delicious recipe for dinner? These venison (or beef) meatballs with gravy are sure to satisfy! Made with savory sausage, ground beef or venison, and a blend of herbs and spices, these meatballs are a hearty and flavorful dish that you can enjoy any day of the week. The addition of the creamy gravy takes these meatballs to the next level, making them an excellent choice for a family dinner or meal prep dish. Ready in under an hour, these meatballs are a must-try recipe!

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix hot sausage, ground beef or venison, eggs, onion, breadcrumbs, torn bread, milk, melted butter, salt, pepper, garlic powder, thyme, basil, parsley, and Worcestershire sauce together.
3.Roll mixture into 1 1/2 inch balls and place on a greased baking sheet.
4.Bake for 25 minutes.
5.While meatballs are cooking, sauté mushrooms and garlic in olive oil in a large frying pan.
6.Add flour to the pan, stirring constantly until browned.
7.Slowly pour in 2 cups of water, stirring to incorporate.
8.Add bay leaves, beef base or bouillon cube, and Kitchen Bouquet to pan.
9.Let gravy simmer for 10-15 minutes, stirring occasionally. Remove bay leaves.
10.Once done, add meatballs to the pan and coat with gravy.
11.Serve with your favorite sides and enjoy!

PROS

These meatballs are easy to make and perfect for meal prep.
They can be made in bulk and frozen for later use.
The savory gravy is a delicious addition that complements the meatballs perfectly.

CONS

This recipe calls for hot sausage, which may be too spicy for some.
Additionally, it takes some time to cook the gravy, so this recipe may not be the best for those who are short on time.

HEALTH & BENEFITS

Beef and venison are both excellent sources of protein, iron, and vitamin B12. Eating protein-rich foods can help with weight loss and weight management by keeping you full for longer periods of time. Additionally, mushrooms offer a range of health benefits, including support for the immune system, anti-inflammatory properties, and antioxidant benefits.

Print

Leave a Reply

Your email address will not be published.