Heidi’s Quick Beef Tips

Jun 09, 2023June 9, 20230 4

Heidi's Quick Beef Tips

by The Chefin Beef

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	3 -4 lbs beef stew meat
	3 cans cream of mushroom soup ( reduced-fat is fine )
	30 ounces water ( ie , 3 soup cans of water )
	1 package dry onion soup mix
	3 small green peppers
	cooked rice

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

30g

Heidi's Quick Beef Tips is a classic American comfort food that is perfect for chilly nights or when you're seeking some home-cooked goodness. The dish is made with beef stew meat, cream of mushroom soup, dry onion soup mix, and green peppers. The beef is cooked low and slow until it's fall-apart tender, and the rich mushroom sauce is perfect served over steaming hot rice. This recipe is great for when you're short on time because it requires minimal prep work and can be served over a variety of side dishes. A crowd-pleaser that's sure to satisfy!

Instructions

1.	Trim and cut beef stew meat into small pieces.
2.	Mix together cream of mushroom soup, water, and dry onion soup mix in a large pot.
3.	Add beef to the pot and stir well.
4.	Cut green peppers into small squares and add to the pot.
5.	Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally.
6.	Serve beef tips over cooked rice.

PROS

Hearty and satisfying, this beef dish is perfect for a comforting meal.

Easy to make with just a few ingredients, it’s a great weekday dinner option.

CONS

The use of cream of mushroom soup and dry onion soup mix means the dish is high in sodium.

High in calories and fat due to the use of stew meat.

HEALTH & BENEFITS

While this dish is not particularly healthy, it contains protein from the beef and the addition of green peppers adds a dose of vitamin C.
To make this dish healthier, you can substitute the canned soup with a homemade version and use lean beef or even turkey instead of stew meat.