Easy Cornbeef Hash

Jun 09, 2023June 9, 20230 3

Quick and easy Corned Beef Hash recipe for a hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup corned beef , roughly chopped
	2 cups potatoes , roughly chopped
	1 onion , roughly chopped
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

19g

Corned Beef Hash is a classic dish that has been enjoyed for generations. Originally a way to use up leftover corned beef, it has become a mainstay on breakfast menus across the United States. This dish is perfect for a cozy morning at home or a hearty weekend breakfast with friends and family. The combination of savory corned beef and crispy potatoes make for a delicious and satisfying meal that will keep you going all day long.

Instructions

1.	Boil diced potatoes in a pot of salted water for 5-6 minutes until slightly soft.
2.	In a large skillet, add diced onion and cook over medium heat until softened and lightly browned.
3.	Add corned beef and potatoes to the skillet with the onions and cook until everything is browned and crispy.
4.	Season with salt and pepper to taste before serving.

PROS

Corned Beef Hash is a filling and satisfying breakfast dish that is easy to make and perfect for using up leftover corned beef from St.
Patrick’s Day or other holidays.

It is a great way to start the day with a hearty meal that will keep you full and energized for hours.

CONS

This dish is high in sodium and saturated fat due to the presence of corned beef.

It may not be suitable for those with high blood pressure or other heart-related health conditions.

HEALTH & BENEFITS

Despite its high sodium and saturated fat content, this dish can still offer some nutritional value if prepared with a balanced diet in mind.
Corned beef is a good source of protein, vitamin B12, and iron, and potatoes are a good source of carbohydrates and dietary fiber.