Four Hour Oven Beef Stew

Jun 09, 2023June 9, 20230 8
Four Hour Oven Beef Stew
in Stew

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery , chopped
1 cup carrot , chopped
1 cup peas
1 tablespoon salt
2 cups potatoes , diced
1 teaspoon Accent seasoning ( optional )
1 large onion , chopped
1 can French onion soup
15 15 ounces tomato juice or 15 ounces Clamato juice
1 can tomatoes , chopped

Nutrision Information

Servings Per Recipe
6
Calories
318
Sugar
9g
Fat
12g
This oven beef stew recipe is the perfect comfort food for a cold winter night. The slow cooking process allows all the flavors to meld together perfectly, resulting in a hearty and delicious meal that will warm you up from the inside out. Made with tender stewing beef, a variety of vegetables, and a flavorful broth, this recipe is sure to be a hit with family and friends. Plus, with four hours of cooking time, it's easy to prepare in advance and have a hot, satisfying meal ready when you need it.

Instructions

1.Preheat the oven to 300 degrees F (150 degrees C).
2.Mix the stewing beef, minute tapioca, and brown sugar together in a large bowl.
3.Stir in the celery, carrots, peas, salt, potatoes, Accent seasoning, and onion.
4.Pour in the French onion soup, tomato juice or Clamato juice, and chopped tomatoes.
5.Mix thoroughly, and transfer all ingredients to a Dutch oven or covered casserole dish.
6.Bake for 4 hours in the preheated oven.
7.Serve hot and enjoy!

PROS

This oven beef stew is perfect for cold winter nights and can easily feed a crowd.

The long cooking time allows all the flavors to meld together perfectly, resulting in a comforting dish that will warm you up from the inside out.

CONS

This recipe requires 4 hours of cooking time in the oven, so it may not be ideal for those in a hurry or with limited time.

Additionally, the beef can be tough if not cooked long enough, so it’s important to follow the cooking time and instructions carefully.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which can help maintain muscle mass and healthy blood flow. Additionally, the vegetables in this recipe provide a range of vitamins and minerals, including vitamin C, potassium, and fiber.

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